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Home » Authors » John Johnson

John Johnson

John E. Johnson is the managing director of Epsilon Industries, a process design and management training company. Johnson has been in the agricultural and meat industry for 30 years, holding various roles in engineering, safety, ergonomics, and operations. He holds 10 patents for food processing equipment, is Senior Member of the Institute of Industrial & Systems Engineers, Board Certified Professional Ergonomist, and a member of The National Provisioner’s Editorial Board. Contact him at www.eps-ind.com.

Articles

ARTICLES

Are you the weakest link

Are you the weakest link in the sanitary design chain?

John Johnson
February 11, 2019
Being the weakest link in any organization or supply chain is not an award one should strive for. But the axiom “a team, organization or process is only as good as its weakest link” is true, as is the processes of food safety and sanitation are only as good as the weakest links. These links can be categorized into objective (mechanical) and subjective (human) areas. So how can the weakest links in the sanitary food supply chain be identified and continually improved?
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Inside View of a Food Facility Following Sanitary Design Principles
Food Safety

Sanitary design for safety, efficiency

John Johnson
January 25, 2018
Food manufacturers, meat processors and equipment manufacturers continue to design, develop and implement sanitary principles to improve processes and products for consumers.
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