Food Safety
search
Search
search
close search
cart
facebook
twitter
linkedin
Sign In
Create Account
Sign Out
My Account
Food Safety
NEWS
Latest News
White Papers
PRODUCTS
TOPICS
Contamination Control
Food Types
Management
Process Control
Regulatory
Sanitation
Supply Chain
Testing and Analysis
PODCAST
EXCLUSIVES
eBooks
FSM Distinguished Service Award
Interactive Product Spotlights
Videos
BUYER'S GUIDE
MORE
ENEWSLETTER >
Archive Issues
Subscribe to eNews
Store
Sponsor Insights
WEBINARS
FOOD SAFETY SUMMIT
EMAG
eMagazine
Archive Issues
Editorial Advisory Board
Contact
Advertise
SIGN UP!
Home
»
Multimedia
»
Image Galleries
» Equipment design and sanitary facilities
Equipment design and sanitary facilities
Equipment, technology and more featured in the "
Sanitary facility and equipment design
" article.
A process air handler, such as the one pictured here, can cool and dehumidify, provide outside air for room pressurization and filter the air to the level required by the process. Courtesy of: Hixson Architecture & Engineering.
Sanitary design was a key concern managed through design and engineering provided by Hixson Architecture & Engineering in this all-new $660 million poultry processing facility currently under construction for Maple Leaf Foods. Courtesy of: Hixson Architecture & Engineering.
Hygienic equipment leg grouting. Courtesy of: Stonhard.
Condensation on the ceiling in a food processing area. Courtesy of: 3-A Sanitary Standards.
Another photo of ceiling condensation over open product. Courtesy of: 3-A Sanitary Standards.
Open plant. Courtesy of: Food Plant Engineering.
More Image Galleries
Never miss the latest news and trends driving the food safety industry
eNewsletter | Website | eMagazine
JOIN TODAY!