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Home » Keywords: » food security

Items Tagged with 'food security'

ARTICLES

person loading crate of produce onto truck on farm in Africa

The Global Food Crossroads: Challenges and Opportunities Ahead

Diana Bogueva Ph.D.
February 25, 2025

The global food system is at a crossroads. The second World Congress of the Global Harmonization Initiative (GHI) will unite scientists, policymakers, industry leaders, and other stakeholders in a critical dialogue on the future of food systems.


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FSM podcast

Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security

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Food Safety Magazine Editorial Team
May 28, 2024

In this episode of Food Safety Matters, we are joined by Dr. Barbara Kowalcyk, an accomplished food safety researcher, educator, and advocate. She discusses her work to advance equitable food systems that promote public health and prevent foodborne illness, present-day food safety challenges and technological advancements, and the proposed reorganization of FDA's Human Foods Program.


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cargo dock shipping port

USDA Funds Research Into How to Equitably Provide Safe Food Amid Supply Chain Shocks

February 10, 2023

A transdisciplinary team of researchers, educators, and extension experts led by Michigan State University (MSU) has received a $10 million grant from the U.S. Department of Agriculture (USDA) to create safer, more stable food systems.


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fruit edited to look like planet earth hanging from a tree branch

Are our Diets at the Intersection of Food Safety and Sustainability?

Diana Bogueva Ph.D. Dora Marinova Ph.D.
December 19, 2022

The West appears to exhibit heightened awareness about food safety, with many countries claiming that they maintain high standards during the production, distribution, storage, and sale of food, and that they have mandatory legal requirements to protect people. However, there is less understanding of what makes human diets sustainable in a way that ensures global food security and sustainability.


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white house

President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

baileehendersonmay23.jpg
Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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infant formula blue background

FDA Releases Review of Response to Infant Formula Supply Crisis, Addresses Improvements

September 20, 2022

The U.S. Food and Drug Administration (FDA) has concluded its internal review of the agency’s response to the U.S. infant formula supply crisis, which details key findings and recommendations that will allow the agency to respond more quickly during food safety emergencies.


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nutrition

How Global Nutritional Standards Could Pivot to Harmonization for Safer Foods

Why harmonization is vital for industry and for consumers
Iuliana Vintilă Ph.D.
August 22, 2021

The harmonization of food legislation helps ensure the availability of safe and quality food using widely accepted standards that facilitate the movement of food between countries without arbitrary legal constraints or unjustifiably inequities.


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Map of Singapore

Singapore Introduces Upcoming Bill on Food Safety and Security

March 18, 2021

Singapore will be introducing a bill on food safety and security later this year to manage new and emerging risks. 


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Study shows global food safety issues increase in meat, poultry, seafood and dairy

For example, hazard reports for meat and meat products increased by 30.3% in Q4.
May 17, 2019
HorizonScan, Fairfield, Iowa, released findings for Q4 2018, noting an increase in food integrity issues in key categories such as meat and meat products, poultry, seafood, milk and dairy.
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LatestHeadlines

Maple Leaf Centre for Action on Food Security announces new partner funding

Funding these forward-thinking initiatives, which range from addressing on-campus student hunger to creating a multi-stakeholder food security community of practice, will yield important insights and outcomes.
October 12, 2017
The Maple Leaf Centre for Action on Food Security, Canada, announced investments in four new projects that focus on advancing food security in Canada.
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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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