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Home » Keywords: » Pre-harvest

Items Tagged with 'Pre-harvest'

ARTICLES

 an agricultural scientist inspecting strawberry plants with a digital tablet in a modern greenhouse

From Farm Signal to Supply Chain Shield: Preharvest Biosurveillance in a National Biosurveillance Ecosystem

Preharvest biosurveillance flips the traditional reactive model by identifying biological hazards earlier in the production cycle
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Soren P. Rodning D.V.M., M.S., Diplomate A.C.T. Marcus (Marc) Sachs P.E.
Robert Norton
Robert A. Norton Ph.D.
August 3, 2026

Food safety begins in the field, the barn, and the watershed, not at the processing plant. The concept of preharvest biosurveillance—the systematic, continuous monitoring and management of biological threats before harvest—is now central to building safer and more resilient food systems. 


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water sprinklers at agricultural field

FDA Releases New Produce Safety Rule Ag Water Implementation Resources

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Food Safety Magazine Editorial Team
October 3, 2025

The resources for industry include updated FAQs and information about how FDA plans to implement the pre-harvest agricultural water provisions of the Food Safety Modernization Act (FSMA) Produce Safety Rule.


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Elanco: The Role of Diagnostics in Determining Food Safety Interventions

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Food Safety Magazine Editorial Team
June 28, 2024

In this bonus episode of Food Safety Matters, we speak with Brandon Carter, D.V.M., Food Safety Technical Advisor for Elanco Animal Health, about the importance of pre-harvest diagnostics in food safety risk management.


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irrigation rig spraying water on cornfield

FDA Publishes FSMA Pre-Harvest Agricultural Water Final Rule

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Food Safety Magazine Editorial Team
May 2, 2024

The U.S. Food and Drug Administration (FDA) has published the long-anticipated Pre-Harvest Agricultural Water Final Rule, fulfilling Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule.


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chickens

Spotlight: A Critical Look at Reducing the Risk of Salmonella from Poultry—Part 2

Harshavardhan Thippareddi Ph.D. Manpreet Singh Ph.D. Todd Applegate Ph.D. Sudhir Yadav Ph.D.
October 4, 2022

To understand and eventually reduce the risk of salmonellosis from poultry meat, it is necessary to understand the poultry production system, the introduction of the microorganism into the poultry ecosystem (as well as its gastrointestinal tract), the sources of Salmonella during production, and, subsequently, strategies to control or reduce the risk from this microorganism at both the pre-and post-harvest stages. Part 2 of this article series examines pre-harvest controls during grow-out.


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baby chicks

A Critical Look at Reducing the Risk of Salmonella from Poultry—Part 1

There is a need to address Salmonella at pre-harvest, in addition to the current practice of minimizing the risk during processing
Harshavardhan Thippareddi Ph.D. Manpreet Singh Ph.D.
August 15, 2022

Salmonella prevalence has decreased significantly in the past three decades due to processing changes, but human illness cases from Salmonella have not decreased proportionally. To understand and eventually reduce the risk of salmonellosis from poultry meat, it is necessary to understand the poultry production system, the introduction of the microorganism into the poultry ecosystem (as well as its gastrointestinal tract), the sources of Salmonella during production, and, subsequently, strategies to control or reduce the risk from this microorganism at both the pre-and post-harvest stages.


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