Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Keywords: » hydroponic greens

Items Tagged with 'hydroponic greens'

ARTICLES

hand reaching out to hydroponically growing lettuce

USDA Funds Research on Food Safety Interventions for Hydroponic Lettuce Substrate

FSM logo
Food Safety Magazine Editorial Team
August 28, 2024

The U.S. Department of Agriculture (USDA) has awarded a $300,000 grant to a University of Arkansas research project that aims to develop best practices for controlling pests and pathogens in soilless substrate used in hydroponic lettuce production.


Read More
hydroponic cherry tomatoes

Study: Pesticides, Toxic Heavy Metals Lower in Hydroponic Vegetables Than in Conventional Samples

FSM logo
Food Safety Magazine Editorial Team
May 8, 2024

A recent study comparing the presence of chemical contaminants in conventionally and hydroponically grown produce found pesticide residues and toxic heavy metals in a larger number of conventional samples than in hydroponic samples. Phthalate levels were consistent between conventional and hydroponic samples.


Read More
Controlled Environment Agriculture

Controlled Environment Agriculture: A Systematic Review

The intensification of indoor agricultural systems must be achieved by specific processes that minimize negative impacts on the environment and place food safety front and center
Javier Martinez M.Sc.
April 10, 2024

Controlled environment agriculture can help meet food requirements of the future, but this objective must be achieved by specific processes that minimize negative impacts on the environment and place food safety front and center.



Read More
woman tending hydroponic garden

Free Webinar Series on Hydroponic, Aquaponic Produce Safety During National Food Safety Education Month

August 28, 2023

During National Food Safety Education Month, the Northeast Center to Advance Food Safety (NECAFS) will be hosting a free, three-part webinar series on produce safety in hydroponic and aquaponic operations.


Read More
hydroponic leafy greens
BIZTRACKS

Edible Garden Spearheading Research to Further Food Safety in CEA

April 20, 2023

Edible Garden has partnered with government and academic institutions in two studies: one to study the food safety potential of nanobubble technology in controlled environment agriculture (CEA), and one to work towards identifying sources of fresh produce contamination and mitigation strategies.


Read More
hydroponic vegetables

Is CEA a Safer Way to Grow and Process RTE Vegetables?

The risk profile of CEA must be compared to that of other RTE produce to explore the question of safety in CEA operations
Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
April 10, 2023

The questions about the safety of controlled environment agriculture (CEA) are complicated. This article outlines why CEA safety depends on understanding and properly addressing the challenges of combining agricultural and ready-to-eat (RTE) into a single facility. It also addresses why CEA is not inherently safe. Ultimately, this article will show how the risk profile of CEA must be compared to that of other RTE produce and that there is no universal answer to the question of CEA safety.


Read More
plants growing hydroponically

NECAFS Releases Free Produce Safety Resources for Hydroponic, Aquaponic Operations

March 29, 2023

The University of Vermont Extension’s Northeast Center to Advance food Safety (UVM’s NECAFS) has released a series of factsheets on produce safety in hydroponic and aquaponic operations for educators, regulators, and producers. The new factsheets guide readers through produce safety considerations specific to hydroponic and aquaponic operations.


Read More
key veryx leafy greens

VERYX Digital Sorters for Hydroponically Grown Greens

May 27, 2022

Key Technology has introduced its VERYX® digital sorters for fresh-cut, hydroponically grown leafy greens.


Read More
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

Image of container spilling red powder

FDA Approves Three Food Colors from Natural Sources

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing