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Home » Keywords: » shortages

Items Tagged with 'shortages'

ARTICLES

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UK FSA Reports on Risks Posed by Labor Shortages to Food Safety, Security

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Food Safety Magazine Editorial Team
January 26, 2024

Recent research commissioned by the UK Food Standards Agency (FSA) provides an overview of the ways in which labor shortages in critical food system roles are affecting food safety and availability, as well as FSA’s ability to carry out its responsibilities. 


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Best Practices for Sourcing Gluten-free Oats when Supply is Limited

Laura K. Allred Ph.D.
June 14, 2022

Faced with oat shortages domestically, some food manufacturers have looked to international sources of gluten-free oats with mixed success due to concerns about comingling. One option for obtaining high-quality oats is to source oats that are certified as gluten-free.


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FDA Allows Abbott Nutrition to Resume Production, Releases Industry Guidance

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Bailee Henderson
May 17, 2022

In light of the current infant formula supply shortage, the U.S. Food and Drug Administration (FDA) will enter a consent decree with Abbott Nutrition that will allow the company to resume production of formula products at its Sturgis, Michigan facility. FDA also released a guidance that will allow formula manufacturers and importers greater flexibility.


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June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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