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Home » Keywords: » biosensors

Items Tagged with 'biosensors'

ARTICLES

food packaging safety

Innovation at the Intersection of Food Packaging and Food Safety

Several food packaging options have emerged that directly contribute to producing a high-quality and safe food product
Fernanda Santos Ph.D. Tina Truong
February 6, 2023

Innovative packaging technologies that contribute to food safety include, but are not limited to, antimicrobial packaging, controlled-release packaging, nanotechnology, and biosensors. These technologies can aid in the control of not only spoilage microorganisms, which make the food product undesirable (but not necessarily unsafe), but also pathogenic organisms, which can cause illness and even death in humans. In the current economy, it may be difficult to make the decision to transition from a traditional packaging solution to an alternative; however, when product food safety is jeopardized and consumers are at potential risk, the food industry must do everything it can to prevent adverse scenarios.


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scientist piping chemicals into tube

EFSA Fellowships Give Insight to Food Safety Risk Assessment Work Across Europe

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 15, 2022

The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards. 


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raw beef in packaging

Biosensor that Identifies Spoiled Meat Could Improve Food Safety

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 9, 2022

Researchers at Concordia University have developed an easy-to-use biosensor that indicates when meat has spoiled by detecting the toxin putrescine.


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microscope hands

Rapid, Biosensor-Based Diagnostic for Listeria in Food in Development

August 22, 2022

Researchers at the University of Georgia are developing a biosensor-based rapid diagnostic test for Listeria monocytogenes in food.


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hens

Researchers to Develop Rapid Biosensor Pathogen Test

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 3, 2022

A Michigan State University-led research team has received a grant from the U.S. Department of Agriculture to develop a rapid biosensor test for foodborne pathogens, with a focus on Salmonella and Campylobacter in poultry.


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nanomaterials

Nanotechnology for Foodborne Pathogen Detection

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 13, 2022

A recent study explores the use of nanosensors and biosensors as an easy, cost-effective, and rapid method of detecting foodborne pathogens.


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Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

ground beef

CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

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EFSA: Exposure to Toxic Nitrosamines in Food Raise Public Health Concern

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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