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ARTICLES

Bürkert’s Updates Type 8650 AirLINE Valve Island, Optimized for Use in Hazardous Areas

January 24, 2023

Bürkert has updated its Type 8650 AirLINE valve island, expanding the features of its pneumatic process control system.

BIZTRACKS

Petrochem, Bürkert Partner for Process Control in Ireland

January 6, 2023

The Petrochem Group, a major distributor in Ireland, has built a relationship with Bürkert to deliver valves and instrumentation components for the dairy sector with optimum performance and value.

GEA Introduces Aseptomag LV Leakage Valve for ESL Foods

February 28, 2022

GEA has released its new leakage valve, the GEA Aseptomag LV.

Retail Sector Faces "New Era" of Food Safety Regulatory Focus

FDA Summarizes Listeria Prevention Strategy for Soft Fresh Queso Fresco-Type Cheeses

Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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