Items Tagged with 'assay'

This episode of Food Safety Five discusses two scientific developments that could help address the risk posed by Cronobacter in powdered infant formula: an AI-powered analysis of genetic data for C. sakazakii, providing new insight into why it persists in low-moisture foods, and the development of a promising new assay.

Researchers in China have developed a new onsite rapid test, based in fluorescence RNA-targeted isothermal amplification assay (SAT) technology, that can quickly detect and identify Cronobacter species in powdered infant formula. It offers significantly greater sensitivity and much more rapid results than polymerase chain reaction (PCR), without producing false positives.

The new XP-Design Assay Salmonella Serotyping Solution from Bio-Rad enables rapid detection and precise characterization of Salmonella in food and environmental samples.

The new GENE-UP® TYPER solution from bioMérieux combines a PCR pathogen detection assay with a machine learning-based web application, facilitating root cause analysis of contamination incidents in the food industry.

Primerdesign recently launched its new genesig® Easy_oys Detection Kit for Norovirus in oysters, a quantitative polymerase chain reaction (qPCR) assay capable of producing results onsite in as little as four hours.

Ancera has unveiled the release of two new microbial detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.

bioMérieux’s new GENE-UP® ENVIROPRO™ detects both Salmonella and Listeria from environmental swabbing, including PCR confirmation.

Hygiena has announced its new AlerTox line for almond, hazelnut, and soy. AlerTox is an ultra-sensitive allergen detection system that supports thorough Hazards Analysis and Critical Control Points (HACCP) protocols. 

bioMérieux has launched GENE-UP QUANT Salmonella, the first AOAC-approved and non-enrichment true quantification diagnostic for Salmonella.

bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.