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Home » Keywords: » HAACP

Items Tagged with 'HAACP'

ARTICLES

burger

Controlling Foreign Object Hazards in Food

The reliability of control systems should align with foreign object risk, and redundant controls should be implemented for high-risk hazards to increase the overall reliability
Yale Lary Jr.
April 10, 2023

Foreign object control is more than just putting a metal detector at the end of the line. Foreign object hazards in foods pose significant public health risks, can lead to costly economic impact, and can directly affect food security and sustainability. Foreign object risk must be identified as part of a HACCP plan for every manufactured food to determine where the most effective control(s) should be implemented for every production run.  


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Food Safety Plan/HACCP Plan

Reanalysis—A Critical Component of Verification

The Food Safety Plan/HACCP Plan is a living document that requires ongoing maintenance, including reanalysis at appropriate time intervals
Martin Bucknavage M.B.A., M.S. Kathy Gombas
October 11, 2022

A Hazard Analysis and Critical Control Points (HACCP)-based program is not a document that is simply written and forgotten. Changes occur over time, and a company's food safety and HACCP plans must adapt to reflect these ongoing changes and any new information. This is where reanalysis comes in. Reanalysis is a critical component of the verification principle, where the plan is reviewed to ensure that it is accurate and applicable and that it reflects change and improved understanding.


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back to basics

Alternative Thinking about Violations

Looking at violations based on the corrective or preventive actions required can assist inspectors with proper citation
Aaron Burden M.S.E.S., R.E.H.S./R.S.
February 22, 2022

Understanding the types of violations observed during inspections is a requirement for correctly citing a violation and providing quality feedback to the facility operator. Breakdowns in this chain of communication can lead to additional inspections and possible enforcement actions, which waste valuable time, money, and effort. To ensure that this chain is firm, inspectors are provided with access to training and continuing education, as needed, to properly identify violations and apply their guiding regulations.


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Pest Control From Farm to Fork

Pest Control From Farm to Fork

Chelle Hartzer, M.Sc., BCE
November 16, 2021

Pest control is integral in protecting food from its origin to the end-user. A food producer must control what happens at its site to ensure that its facility and food shipments are pest-free.


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EVENTS

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7/13/23 to 7/13/24
Contact: Vania Halabou

Achieve Sanitation Effectiveness with a Robust EMP

Live: July 13 at 2:00 pm EDT: From this webinar, attendees will learn best practices in environmental monitoring as a component of sanitation verification  

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Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

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Considerations for a Successful Food Safety Inspection

US Capitol Building

Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget


 

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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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