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Home » Keywords: » HAACP

Items Tagged with 'HAACP'

ARTICLES

FSM podcast

Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond

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Food Safety Magazine Editorial Team
January 9, 2024

In this episode of Food Safety Matters, we are joined by Sara Mortimore, M.Sc., FRSPH, MIFST, Vice President and Global Subject Matter Expert for Food Safety at Walmart Inc., to discuss her experience overseeing food safety and managing supply chains at large food and retail enterprises, as well as specific food safety and supply chain initiatives at Walmart.


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burger

Controlling Foreign Object Hazards in Food

The reliability of control systems should align with foreign object risk, and redundant controls should be implemented for high-risk hazards to increase the overall reliability
Yale Lary Jr.
April 10, 2023

Foreign object control is more than just putting a metal detector at the end of the line. Foreign object hazards in foods pose significant public health risks, can lead to costly economic impact, and can directly affect food security and sustainability. Foreign object risk must be identified as part of a HACCP plan for every manufactured food to determine where the most effective control(s) should be implemented for every production run.  


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Food Safety Plan/HACCP Plan

Reanalysis—A Critical Component of Verification

The Food Safety Plan/HACCP Plan is a living document that requires ongoing maintenance, including reanalysis at appropriate time intervals
Martin Bucknavage M.B.A., M.S. Kathy Gombas
October 11, 2022

A Hazard Analysis and Critical Control Points (HACCP)-based program is not a document that is simply written and forgotten. Changes occur over time, and a company's food safety and HACCP plans must adapt to reflect these ongoing changes and any new information. This is where reanalysis comes in. Reanalysis is a critical component of the verification principle, where the plan is reviewed to ensure that it is accurate and applicable and that it reflects change and improved understanding.


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back to basics

Alternative Thinking about Violations

Looking at violations based on the corrective or preventive actions required can assist inspectors with proper citation
Aaron Burden M.S.E.S., R.E.H.S./R.S.
February 22, 2022

Understanding the types of violations observed during inspections is a requirement for correctly citing a violation and providing quality feedback to the facility operator. Breakdowns in this chain of communication can lead to additional inspections and possible enforcement actions, which waste valuable time, money, and effort. To ensure that this chain is firm, inspectors are provided with access to training and continuing education, as needed, to properly identify violations and apply their guiding regulations.


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Pest Control From Farm to Fork

Pest Control From Farm to Fork

Chelle Hartzer, M.Sc., BCE
November 16, 2021

Pest control is integral in protecting food from its origin to the end-user. A food producer must control what happens at its site to ensure that its facility and food shipments are pest-free.


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Events

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Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

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Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

August 28, 2025

Strategies for Rodent Control in Distribution Facilities

Live: August 28, 2025 at 2:00 pm EDT: From this webinar, attendees will learn how to understand rodent behavior and innovative strategies for rodent management.

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