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Home » Keywords » food safety standards

Items Tagged with 'food safety standards'

ARTICLES

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The Complexity of Defining Food Safety

Digging deeper into survey responses
Omar A. Oyarzabal,Ph.D
Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
January 15, 2021

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.


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Controlled environment agriculture growers form coalition to improve food safety

The CEA produce industry is primarily made up of brands using hydroponic, aeroponic or aquaponic methods.
April 2, 2018
Leading controlled environment agriculture (CEA) growers BrightFarms, Irvington, N.Y.; AeroFarms, Newark, N.J.; and Little Leaf Farms, Devens, Mass., joined forces to establish what is dubbed as the first food safety group geared specifically toward establishing food safety standards among CEA produce brands.
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Research illustrates trust deficit in agriculture, food processing

When it comes to trust, federal regulatory agencies rank eighth and food companies rank last on a list of 11 choices.
January 18, 2018
While food companies, federal regulatory agencies and farmers are held responsible for ensuring the health and safety of food, not all are trusted to get the job done, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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Study reveals Top 3 food safety training challenges

Survey responses indicate that companies are highly committed to building strong food safety cultures.
December 6, 2017
Alchemy Systems, Austin, Texas, released the results of its fifth annual Global Food Safety Training Survey.
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Keurig's beverage pod manufacturing facility in Douglassville
Plant Rehabilitation

Planning, preparation can help make plant rehabilitation projects successful

When the time comes for a renewal project, be sure to plan ahead.
Casey laughman0031
Casey Laughman
September 13, 2017
Successful plant rehabilitation projects require proper planning.
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sustainability farm

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.
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Improving Food Safety

Dairy Foods Buyers Guide and Sourcebook

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Browse our Buyers Guide for leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.

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Events

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Food Safety Culture

Would you say your company has a strong food safety culture?
View Results Poll Archive

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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