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The Arizona Leafy Greens Marketing Agreement (Arizona LGMA) Food Safety Committee has approved multiple changes to its food safety standards for the 2022–2023 growing season.
Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.
The CEA produce industry is primarily made up of brands using hydroponic, aeroponic or aquaponic methods.
April 2, 2018
Leading controlled environment agriculture (CEA) growers BrightFarms, Irvington, N.Y.; AeroFarms, Newark, N.J.; and Little Leaf Farms, Devens, Mass., joined forces to establish what is dubbed as the first food safety group geared specifically toward establishing food safety standards among CEA produce brands.
When it comes to trust, federal regulatory agencies rank eighth and food companies rank last on a list of 11 choices.
January 18, 2018
While food companies, federal regulatory agencies and farmers are held responsible for ensuring the health and safety of food, not all are trusted to get the job done, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.