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Home » Keywords: » food safety standards

Items Tagged with 'food safety standards'

ARTICLES

lettuce growing watered

Arizona LGMA Updates Food Safety Standards for 2022–2023 Growing Season

September 20, 2022

The Arizona Leafy Greens Marketing Agreement (Arizona LGMA) Food Safety Committee has approved multiple changes to its food safety standards for the 2022–2023 growing season.


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The Complexity of Defining Food Safety

Digging deeper into survey responses
Omar A. Oyarzabal,Ph.D
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
January 15, 2021

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.


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default-produce-image.jpg

Controlled environment agriculture growers form coalition to improve food safety

The CEA produce industry is primarily made up of brands using hydroponic, aeroponic or aquaponic methods.
April 2, 2018
Leading controlled environment agriculture (CEA) growers BrightFarms, Irvington, N.Y.; AeroFarms, Newark, N.J.; and Little Leaf Farms, Devens, Mass., joined forces to establish what is dubbed as the first food safety group geared specifically toward establishing food safety standards among CEA produce brands.
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default-food-safety-image.jpg

Research illustrates trust deficit in agriculture, food processing

When it comes to trust, federal regulatory agencies rank eighth and food companies rank last on a list of 11 choices.
January 18, 2018
While food companies, federal regulatory agencies and farmers are held responsible for ensuring the health and safety of food, not all are trusted to get the job done, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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default-food-safety-image.jpg

Study reveals Top 3 food safety training challenges

Survey responses indicate that companies are highly committed to building strong food safety cultures.
December 6, 2017
Alchemy Systems, Austin, Texas, released the results of its fifth annual Global Food Safety Training Survey.
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Keurig's beverage pod manufacturing facility in Douglassville
Plant Rehabilitation

Planning, preparation can help make plant rehabilitation projects successful

When the time comes for a renewal project, be sure to plan ahead.
Casey Laughman
Casey Laughman
September 13, 2017
Successful plant rehabilitation projects require proper planning.
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sustainability farm

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.
May 16, 2017
Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.
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Popular Stories

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New Milk Filtration Process Creates Risk of Spreading Pasteurization-Resistant Bacteria

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FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

Jim Jones

Jim Jones Begins First Day as Deputy Commissioner for Human Foods With a Message for FDA Staff


 

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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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