A new study quantified the allergen cross-contamination that occurs in shared frying oil and evaluated the efficacy of different filters in removing allergen protein residues from oil.
PPM Technologies has introduced the new CookWright continuous frying system, designed to maximize production efficiency and product quality, with a wide range of capacities and design options available.
By integrating Bison’s Nautilair blower into its existing JD500CXI automatic batch fryer, JD Manufacturing was able to increase the output of its fryer by 20 percent while reducing fuel consumption.
