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Home » Keywords: » frying

Items Tagged with 'frying'

ARTICLES

PPM CookWright fryer

New CookWright Continuous Frying System From PPM Technologies

FSM logo
Food Safety Magazine Editorial Team
March 13, 2025

PPM Technologies has introduced the new CookWright continuous frying system, designed to maximize production efficiency and product quality, with a wide range of capacities and design options available.


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JD Manufacturing JD500CXI automatic batch fryer

JD Manufacturing Upgrades Industrial Automatic Batch Fryer With Powerful Bison Blower

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Food Safety Magazine Editorial Team
March 13, 2025

By integrating Bison’s Nautilair blower into its existing JD500CXI automatic batch fryer, JD Manufacturing was able to increase the output of its fryer by 20 percent while reducing fuel consumption.


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Rick Stier
Food Safety

New tools help track degradation of cooking oil

New tools are available to evaluate the quality of frying foods, but will they solve all of the problems?
Richard F. Stier
Richard F. Stier, M.S.
October 9, 2017
Several major manufacturers of foodservice fryers are installing technology that allows the continuous monitoring of their cooking oil quality.
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Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

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