Items Tagged with 'edibles'

This article provides a regulatory perspective on some of the technical challenges that growing cannabis markets face, specifically focusing on product standardization, quality control testing, and consumer education and awareness amid a rapidly developing industry.

After a poisoning outbreak linked to “legal” mushroom-based edibles sold across the country, the U.S. Food and Drug Administration (FDA) has informed industry that the mushroom Amanita muscaria is not authorized for use as an ingredient in food.

The U.S. Food and Drug Administration (FDA) and the U.S. Federal Trade Commission (FTC) have issued warning letters to several companies for illegally selling food products containing delta-8 tetrahydrocannabinol (THC) that are branded to resemble popular snack products.

So far, 12 severe cases of illness, including seizures, have been linked to the consumption of Diamond Shruumz brand mushroom-based chocolates and candies. The products are marketed as way to “microdose” (implying a drug-like effect), but also claim not to contain psychedelic substances.

The cannabis industry is no exception to the potential risks of PFAS contamination, ranging from possible health and safety implications to a business' litigation risk.

In this episode of Food Safety Matters, we are joined by Dr. Kathy Knutson, an author, food safety consultant, and educator for the cannabis industry. She discusses packaging, good manufacturing practices, training, and other considerations for ensuring the safety of cannabis-infused edibles and beverages, as well as the complicated patchwork of state regulations for cannabis and the potential for future federal regulation. We also hear from Dr. Hal King, the Editor of Food Safety Leadership in the Business of Food Safety, a new digital book published by Food Safety Magazine that serves as a resource for the retail foodservice industry. The book defines and models food safety business leadership from the perspective of top food safety business leaders at best-in-class retail foodservice operations.

Packaging and labeling of cannabis-infused edibles are unregulated at the federal level due to Cannabis remaining a Schedule I drug, therefore industry must comply with individual state codes and use international standards for guidance. Cannabis-infused edibles are packaged and labeled with all the familiar requirements for a food and dietary supplement, and further requirements must be met.

A recent study has found pervasive, low levels of lead, cadmium, arsenic, mercury, and phthalates in U.S. cannabidiol products. The study also demonstrated substantial inaccuracies of product label claims for CBD potency.

The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.

With cannabis becoming legal in more states, consumer safety is of the utmost importance.