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The European Food Safety Authority (EFSA) has explained the science behind its draft opinion on the public health risk of nitrosamines in food, which was recently opened to public consultation.
CSPI petitioned FSIS to amend its labeling regulations to prohibit the statements "No Nitrate or Nitrite Added" and "Uncured" on meat products that have been processed using any sources of nitrates or nitrites, including non-synthetic sources.
