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Home » Keywords: » nitrites

Items Tagged with 'nitrites'

ARTICLES

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EFSA: Exposure to Toxic Nitrosamines in Food Raise Public Health Concern

March 29, 2023

The level of consumer exposure to genotoxic and carcinogenic nitrosamines in foods raise a public health concern, according to the European Food Safety Authority (EFSA).


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USDA-FSIS Temporarily Allowing Use of Natural Sodium Nitrate for Curing Meats

March 20, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that it is making temporary allowances for the use of sodium nitrite derived from natural sources, in an effort to address shortages of synthetic sodium nitrite used to cure meat and poultry products.


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Researchers Aim to Make Cured Meat Safer with “No Nitrite-Added” Curing Process

February 22, 2023

Researchers funded by the U.S. Department of Agriculture (USDA) are developing a new method of curing meats that would use an amino acid instead of sodium nitrite, addressing food safety concerns about the negative health effects associated with nitrite additives.


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Nitrate Additives in Foods Linked to Type 2 Diabetes Risk

January 23, 2023

A recent study has linked the consumption of nitrites and nitrates, found in food and water, to an increased risk of type 2 diabetes. 


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cured meat

EFSA Explains Food Safety Risk of Nitrosamines, Opinion Open to Consultation

October 12, 2022

The European Food Safety Authority (EFSA) has explained the science behind its draft opinion on the public health risk of nitrosamines in food, which was recently opened to public consultation.


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FSIS seeking comments on CSPI petition on nitrate/nitrite labeling

September 18, 2019
CSPI petitioned FSIS to amend its labeling regulations to prohibit the statements "No Nitrate or Nitrite Added" and "Uncured" on meat products that have been processed using any sources of nitrates or nitrites, including non-synthetic sources.
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September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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