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Home » Keywords: » spices

Items Tagged with 'spices'

ARTICLES

radioactivity sign in a field

Indonesian Officials Find Cause of Cs-137 Contamination Behind Radioactive Shrimp

October 6, 2025

After FDA discovered radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, the Indonesian government launched an investigation and discovered environmental contamination near where the shrimp processor is located. The cause of cloves contamination is not yet determined.


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radioactivity symbol on person's hand

FDA Uses FSMA Authority to Stop Radioactive Food Imports From Indonesia

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Food Safety Magazine Editorial Team
October 3, 2025

After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.


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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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spices

Safeguarding the Spice Industry: Strategies for Contamination Prevention and Quality Control

By integrating regulatory mandates with strong internal controls and industry best practices, spice manufacturers can enhance food safety and maintain the integrity of their products
Michael Ciepiela
June 17, 2025

Spices are sourced from various regions worldwide, often involving multiple suppliers, diverse agricultural practices, and differing regulatory standards. These complexities increase the risk of contamination, adulteration, and foodborne illnesses. Effectively managing these risks requires a thorough understanding of the international supply chain and the vulnerabilities that exist at each stage.


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indian spices and herbs

India Aligns Pesticide Limits for Herbs, Spices with Codex, Other Countries

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Food Safety Magazine Editorial Team
April 15, 2024

The Food Safety and Standards Authority of India (FSSAI) has issued an order regarding maximum residue limits (MRLs) for pesticides in spices and culinary herbs, in alignment with Codex Alimentarius guidelines and the MRLs adopted by the U.S., the EU, Japan, and Australia/New Zealand.


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spices in spice market

EC Publishes Survey Findings of Herbs and Spices Authenticity

December 3, 2021

The European Commission has published the findings of its first control plan involving authenticity of herbs and spices.


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Sauer Brands, Inc. voluntarily recalls certain The Spice Hunter products because of potential salmonella contamination

Sauer Brands, Inc. voluntarily recalls certain The Spice Hunter products because of potential salmonella contamination

October 14, 2020

Sauer Brands, Inc. is voluntarily recalling The Spice Hunter Products listed below due to the potential presence of Salmonella.


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UNFI voluntarily recalls Wild Harvest Organic Basil due to possible health risk

UNFI voluntarily recalls Wild Harvest Organic Basil due to possible health risk

May 13, 2020

United Natural Foods, Inc. (UNFI) is initiating a voluntary recall of a limited quantity of Wild Harvest Organic Basil distributed out of UNFI’s Hopkins, MN distribution center to select retailers in Minnesota between 4/18/2020-5/8/2020. 


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Williams Foods LLC initiates a voluntary recall of taco seasoning product due to possible presence of Salmonella contamination

July 30, 2019

Williams Foods LLC has initiated a voluntary and precautionary recall


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FSS recalls generic image

Outbreak investigation of Cyclospora illnesses linked to imported fresh basil: July 2019

Consumers warned to not eat fresh basil from Mexican exporter
July 26, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of Cyclospora illnesses potentially linked to fresh basil exported by Siga Logistics de RL de CV located in Morelos, Mexico.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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