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Home » Events » Webinar

Webinar

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Webinar

6/26/25 to 6/26/26
Contact: Vania Halabou

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

On Demand: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

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Webinar

6/12/25 to 6/12/26
Contact: Vania Halabou

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

On Demand: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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Webinar

5/15/25 to 5/15/26
Contact: Vania Halabou

Town Hall: A Candid Dialogue on the Future of Food Safety

On Demand: The 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. 

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Webinar

5/15/25 to 5/15/26
Contact: Vania Halabou

Alarm Fatigue: How to Ensure Out-of-Compliance Alarms Serve Their Purpose and Ensure Food Safety

On Demand: This session will explore the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. 

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Webinar

5/14/25 to 5/14/26
Contact: Vania Halabou

Proven Practices for Allergen Management

On Demand: This session tackles the importance and impact of allergen management in product development, production, and labeling. 

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Webinar

5/14/25 to 5/14/26
Contact: Vania Halabou

Recall Modernization Initiatives with the Consumer in Mind

On Demand: In this session, attendees will hear what industry and others have been doing to move this modernization forward faster for consumer safety.

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Webinar

5/14/25 to 5/14/26
Contact: Vania Halabou

Leveraging AI for a Safer Today and Tomorrow

On Demand: This session will highlight some of the early and visible benefits of using AI for data-informed decision making.

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Webinar

5/14/25 to 5/14/26
Contact: Vania Halabou

Finished Product Testing Isn’t the Answer

On Demand: This session will review product specifications and what is practical, reasonable, and truly impactful to the safety of the foods we produce to protect public health.

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Webinar

5/13/25 to 5/13/26
Contact: Vania Halabou

Effective Sanitation Basics

On Demand: This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics.

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Webinar

5/13/25 to 5/13/26
Contact: Vania Halabou

Traceability Next Steps—Supply Chain Implementation

On Demand: Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. 

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