Name: Strategies for Rodent Control in Distribution Facilities
Start: 2025-08-28T14:00:00-04:00
End: 2026-08-28T00:00:00-04:00

Strategies for Rodent Control in Distribution Facilities

8/28/25 2:00 pm to 8/28/26 EDT

Contact: Vania Halabou

Rodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC, you can be prepared for rodents with preventive measures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents.

From this webinar, attendees will learn:

How to understand rodent behavior
What IPM measures are designed specifically for rodents
How to spot early signs of rodent activity
Innovative strategies for rodent management

Speaker:

Pamela S. Peckman, Technical Service Director, Staff Entomologist, IFC. Ms. Peckman is a graduate of Kansas State University with a M.S. degree in Entomology and a B.S. degree in Crop Protection, Entomology emphasis. Pamela joined IFC in March 1993, assisting with the development and implementation of safety and environmental health programs and the development of standard operating procedures. In addition, she has logged numerous hours of pest management service work, commodity, and space fumigations/foggings and facility pest management audits. She is a certified pesticide applicator in several states and continues to be involved with the planning and presentation of training programs within the pest management and food industry.

Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine

Sponsored By: