Compliance in the food and beverage industry can feel like chaos, whether you are working with disconnected systems, manual processes, or training gaps—it is a signal that your quality management operations need a smarter, more scalable foundation.
Join Jana Samson, Corporate Quality Systems Manager at Mars Inc., to discover how the company transformed its compliance approach into a streamlined, audit-ready operation using an electronic Quality Management System (eQMS). Glen Fraser, Director of Product Management at ETQ, will share how an eQMS can be leveraged for just-in-time reporting, alerts, and dashboards to increase visibility for changes and drive company-wide compliance.
From this webinar, attendees will learn how to:
- Reduce the time spent on managing document revisions, reviews, and approvals by at least 10 percent
- Drive adoption of standardized processes across the enterprise
- Ensure ongoing training to keep pace with change
- Stay audit-ready without the last-minute scramble
Speakers:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
