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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Articles

ARTICLES

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BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® Pathogenic E. coli Assay as Detection Method of Choice

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Food Safety Magazine Editorial Team
July 2, 2024

bioMérieux's GENE-UP® Pathogenic Escherichia coli assay has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.


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Sole Clean Low-Moisture Automated Footwear Sanitizing Pan

New Meritech Sole Clean Low-Moisture Automated Footwear Sanitizing Pan for Dry Environments

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Food Safety Magazine Editorial Team
July 2, 2024

Meritech’s new Sole Clean Low-Moisture Automated Footwear Sanitizing Pan sanitizes any style of footwear in just 12 seconds, with a fast-drying footwear sanitizer specifically catering to dry or semi-dry production facilities.


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BVO No Longer Authorized for Food Use by FDA

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Food Safety Magazine Editorial Team
July 2, 2024

Effective August 2, 2024, the U.S. Food and Drug Administration (FDA) has revoked its authorization of the use of brominated vegetable oil (BVO) in food due to studies showing the potential for adverse health effects to humans.


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EFSA Raises Concern About a Small Organic Arsenic Species in Food

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Food Safety Magazine Editorial Team
July 2, 2024

The European Food Safety Authority (EFSA) has identified health risks of dietary exposure to dimethylarsinic acid (DMA), small organic arsenic species in food.


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Neogen Petrifilm Automated Feeder

New Neogen Petrifilm Automated Feeder Helps High-Volume Food Safety Testing Labs

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Food Safety Magazine Editorial Team
July 1, 2024

Neogen® Corporation’s new Petrifilm® Automated Feeder works with existing Petrifilm Plate Reader Advanced equipment to help labs efficiently process microbial tests and meet food safety standards.


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FDA Updates Human Foods Priorities; Releases FSMA 204, Foodservice Employee Health Resources

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Food Safety Magazine Editorial Team
July 1, 2024

In the past week, the U.S. Food and Drug Administration (FDA) has published an updated list of its Human Foods Program priority guidance topics, resources to help industry comply with the Food Traceability Final Rule (FSMA 204), and a new Employee Health Policy Tool for food establishments.


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Elanco: The Role of Diagnostics in Determining Food Safety Interventions

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Food Safety Magazine Editorial Team
June 28, 2024

In this bonus episode of Food Safety Matters, we speak with Brandon Carter, D.V.M., Food Safety Technical Advisor for Elanco Animal Health, about the importance of pre-harvest diagnostics in food safety risk management.


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someone pouring olive oil on colorful plate of food

Microplastics Ubiquitous in Olive Oil, No Difference Between Glass or Plastic Packaging

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Food Safety Magazine Editorial Team
June 27, 2024

Researchers recently conducted sampling and analysis of common vegetable oils from Italy and Spain, packaged in both glass and plastic bottles, to determine the presence of microplastics. Microplastics were found in every sample tested, regardless of packaging.


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USDA-FSIS Updates Residue Prevention Guidelines for Slaughter Establishments

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Food Safety Magazine Editorial Team
June 26, 2024

The U.S. Department of Agriculture’s Food Safety Inspection Service (USDA’s FSIS) has published an updated FSIS Guideline for Residue Prevention, replacing the 2013 version.


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artistic digital rendering of 2d barcode qr code
BIZTRACKS

GS1 US Encourages Food Industry Adoption of 2D Barcodes for Traceability, Consumer Information

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Food Safety Magazine Editorial Team
June 26, 2024

June 26, 2024 commemorates 50 years since the monumental debut of the first Universal Product Code (UPC) barcode scan. While the UPC has endured for 50 years, new two-dimensional (2D) barcodes, such as QR codes powered by GS1, are emerging on product packaging with a range of benefits.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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