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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Articles

ARTICLES

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BIZTRACKS

FoodChain ID, Vinacontrol Enter Partnership

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Food Safety Magazine Editorial Team
March 2, 2026

The collaboration aims to broaden access to inspection and certification services for agriculture and food enterprises operating in Vietnam’s dynamic regulatory and commercial environment.


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ground meat in plastic package

Study Shows Nanoplastics Can Increase Salmonella Virulence, Biofilm Formation, Drug Resistance

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Food Safety Magazine Editorial Team
March 2, 2026

Researchers found that the presence of nanoplastic particles can increase the expression of virulence and antimicrobial resistance (AMR) genes in Salmonella, and can also encourage biofilm formation.


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a woman in pajamas looking at the fridge grabbing snacks in a dark kitchen

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

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Food Safety Magazine Editorial Team
March 2, 2026

In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.


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turkey tail mushroom growing on a stump in nature

Researchers Develop Affordable, Scalable Mushroom-Based Food Packaging

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Food Safety Magazine Editorial Team
February 27, 2026

Unlike plastic, the mycelium- and cellulose-based material is biodegradable and free of chemicals of concern. It is likely safe for humans and the environment in the long term, as demonstrated by humanity’s history of consuming fungi.


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scientist in yellow vest and hard hat kneeling down next to water in wastewater treatment plant collecting samples with laptop and clipboard

FDA Funds Penn State Researchers to Continue Wastewater Monitoring for Foodborne Pathogens

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Food Safety Magazine Editorial Team
February 27, 2026

The scientists will isolate and identify pathogens like Salmonella enterica and Listeria monocytogenes from Pennsylvania wastewater using whole genome sequencing (WGS), then work with the State Department of Health to connect isolates to foodborne illness outbreaks.


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cloud of flour spreading into the air against a black background

Study Shows How Allergenic Food Powders Spread During Production, Create Cross-Contamination Risk

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Food Safety Magazine Editorial Team
February 27, 2026

Dispersibility may be a useful tool for simulating the spread and hygienic control of allergenic food powders. Researchers recommend that producers add powders from as low a position as possible to reduce the risk of cross-contamination.


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formula powder

ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FDA also announced new web-based infant formula resources for families, delivered under 'Operation Stork Speed.'
FSM logo
Food Safety Magazine Editorial Team
February 26, 2026

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.


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BIZTRACKS

PTNPA Expands 2026 Food Safety Series with Additional Event in Georgia

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Food Safety Magazine Editorial Team
February 26, 2026

The educational series comprises four distinct food safety events taking place across the U.S. to help address the nut industry’s diverse challenges through networking, professional development, and knowledge-sharing.


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professionals in suits looking at computer with graphic overlay of circuitry and text that says DATA

EU Report Outlines Food Chemical Risk Assessment Data Gaps

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Food Safety Magazine Editorial Team
February 26, 2026

With the goal of supporting stronger risk assessments to address emerging food chemical risks, the European Food Safety Authority (EFSA) reviewed existing data sources; data gaps and challenges; and recommendations for improving data availability, quality, and interoperability.


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researchers in an indoor hydroponic growing facility

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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