Food Safety Magazine Editorial Team

Scientists have discovered antibodies that can neutralize a wide range of norovirus strains, laying the groundwork for a broadly effective vaccine. Historically, development of a norovirus vaccine has been hindered by the virus’ many genetic variants and frequent mutation.

Excellence in food safety for meat and poultry, from the farm to the processing plant, encompasses a number of steps to eliminate threats like Listeria, Salmonella, Campylobacter, foreign material, and spoilage organisms that prematurely limit shelf life.

New Zealand Food Safety has published an updated Food Safety Good Governance Guide for Directors, to help the boards of food companies create a strong food safety culture and ensure food safety standards are being met.

CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.

In this episode of Food Safety Matters, we speak to Dr. Jason Evans, the Keynote Presenter for the 2025 Food Safety Summit and Dean of the College of Food Innovation and Technology at Johnson & Wales University, about the topic of his upcoming Keynote talk, “Leadership When Nothing is Easy.” Bob Ferguson also discusses his latest two Food Safety Insights columns, which explore how changes at FDA and USDA are impacting processors’ food safety programs.

Nilfisk’s new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability. 

The UK Food Standards Agency (FSA) has selected eight companies and other partners to take part in its two-year Cell-Cultivated Products sandbox program, which will inform how the agency regulates cell-cultured foods and will result in the full safety assessment of two products.

A recently published summary of an FAO technical meeting identified the challenges and needs related to applying gut microbiome data in future food chemical safety risk assessments.

The Institute of Food Technologists (IFT) will hold a virtual workshop series in March to help food producers gain a clear understanding of FDA’s “Generally Recognized as Safe” (GRAS) determination process.

Applications for the Alliance to Stop Foodborne Illness’ 2025 Mentorship Program are open until March 31. The Mentorship Program is a year-long, virtual workshop, designed for small and medium-sized food companies to improve their food safety culture through direct support.