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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Articles

ARTICLES

IFT FIRST
BIZTRACKS

Registration Open for IFT FIRST 2025

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Food Safety Magazine Editorial Team
March 5, 2025

The Institute of Food Technologists (IFT) has opened registration for the upcoming IFT FIRST: Annual Event and Expo, taking place July 13–16, 2025 at McCormick Place in Chicago, Illinois.


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AFDO logo 2021
BIZTRACKS

AFDO Launches Webinar Series to Help Regulatory Professionals Navigate Budget Cuts, Uncertainty

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Food Safety Magazine Editorial Team
March 5, 2025

The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.


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syntegon kliklok acc

Syntegon Launches New Kliklok Advanced Carton Closer

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Food Safety Magazine Editorial Team
March 5, 2025

Syntegon’s new Kliklok Advanced Carton Closer (Kliklok ACC) provides an efficient secondary packaging solution that ensures high-quality results with minimal rejects


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man looking at menu ordering food at cafe

UK FSA Offers Updated Guidance, Resources on Written Allergen Information for Food Retailers

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Food Safety Magazine Editorial Team
March 5, 2025

The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.


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chickens on a farm

Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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Hygiena logo updated 2025
BIZTRACKS

Hygiena Launches Australian E-Commerce Platform for Food Safety Products

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Food Safety Magazine Editorial Team
March 4, 2025

Australian food and beverage businesses can now easily purchase essential food safety products for delivery from Hygiena with the launch of a new website dedicated to serving the continent.


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pink shrimp white background

‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

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Food Safety Magazine Editorial Team
March 4, 2025

Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.


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Penn State Extension logo
BIZTRACKS

Penn State Extension to Hold Virtual FSMA Produce Grower Certification Webinar in April

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Food Safety Magazine Editorial Team
March 3, 2025

Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).


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person bent over experiencing stomachache with hand over mouth

After Norovirus Swept England This Winter, UKHSA Warns About Possible Second Wave

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Food Safety Magazine Editorial Team
March 3, 2025

Following a winter with higher-than-average reports of norovirus cases linked to an emergent genotype, the UK Health Security Agency (UKHSA) is warning the public about a potential second wave of infections associated with a second, more common genotype.


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Multi-Conveyor 7 ft. incline Z-shape belt for snacks

New Multi-Conveyor System Z-Shaped Belt for Snack Foods Inclines to Seven-Foot Height

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Food Safety Magazine Editorial Team
February 28, 2025

Multi-Conveyor recently built a mild steel, bolted construction Z-shaped incline belt conveyor for the transportation of snack crackers.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Food Microbiology Testing Methods: Salmonella species

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    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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Events

January 27, 2026

Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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