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Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

Cannabis Edibles: Current Food Safety Practices

Food Safety Magazine Editorial Team

June 24, 2020

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

Ensuring Food Safety at Large-Scale Events

Food Safety Magazine Editorial Team

December 16, 2019

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

International Harmonization of Food Safety Standards

Food Safety Magazine Editorial Team

October 17, 2019

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

Food Safety Magazine Editorial Team

October 1, 2019

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Keeping Food Safe in the C-Store Environment

Food Safety Magazine Editorial Team

August 20, 2019

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.