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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

poppy seed rolls

U.S. Bill Introduced to Prohibit Sale of Unwashed Poppy Seeds Due to Dangerous Opiate Levels

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Food Safety Magazine Editorial Team
December 6, 2023

Recently introduced to the U.S. Senate, the Stephen Hacala Poppy Seed Safety Act would prohibit the sale of poppy seeds that contain harmful levels of opiates and require the U.S. Food and Drug Administration (FDA) to issue regulations that establish a maximum level of contamination


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sink drain close-up

Foodborne Salmonella Outbreak Points to Drainage Systems as a Contamination Risk Factor

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Food Safety Magazine Editorial Team
December 6, 2023

A recent analysis of a Canadian foodborne salmonellosis outbreak investigation has highlighted the importance of considering possible aerosolization of bacteria from drainage systems in restaurants as a risk factor for foodborne illness outbreaks.


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colorful 3d rendering of e coli

Study Shows Ability of MDR E. Coli Strain to Outcompete Other E. Coli Strains in Gut

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Food Safety Magazine Editorial Team
December 6, 2023

A study led by scientists at the University of Birmingham has found that one multidrug-resistant (MDR) strain of Escherichia coli—MDR ST131—has the ability to outcompete other strains of E. coli in a healthy gut.


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a cargo truck traveling through mountainous countryside

Study Suggests Shipping Retail Meat Longer Distances Increases Chances of MDR Pathogen Contamination

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Food Safety Magazine Editorial Team
December 6, 2023

A recent U.S.-based study analyzing the risk of multidrug-resistant (MDR) foodborne pathogen contamination of retail meats associated with the processor region of origin and shipping distance to the final destination suggests that increased distance is linked to increased MDR bacterial contamination.


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BIZTRACKS

FoodChain ID Acquires Organic Certifiers Inc., Becomes a Top Certifier for USDA National Organic Program

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Food Safety Magazine Editorial Team
December 5, 2023

FoodChain ID recently acquired Organic Certifiers Inc., one of the first certification bodies accredited in the U.S. for the U.S. Department of Agriculture (USDA) National Organic Program.


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Namandjé N. Bumpus

Dr. Namandjé Bumpus Named Next FDA Principal Deputy Commissioner, Will Prioritize New Human Foods Program

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Food Safety Magazine Editorial Team
December 5, 2023

Namandjé N. Bumpus, Ph.D., current Chief Scientist at the U.S. Food and Drug Administration (FDA), will become the next FDA Principal Deputy Commissioner when Janet Woodcock, M.D. retires in early 2024. One of Dr. Bumpus' main priorities is to assist in the proposed reorganization of a unified Human Foods Program, including creating a new model for the Office of Regulatory Affairs (ORA).


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block letters that say plant-based

Food Safety Implications of 3D-Printed Foods, Plant-Based Products, Novel Precision Fermentation

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Food Safety Magazine Editorial Team
December 5, 2023

The Food and Agriculture Organization of the United Nations (FAO) has published a foresight technical report of the food safety considerations of three novel food sources and production systems: 3D food printing, plant-based foods, new applications of precision fermentation.


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shipping port at sunset

UK Provides Guidance to Importers on Risk Categories Under Border Target Operating Model

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Food Safety Magazine Editorial Team
December 5, 2023

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.


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AMETEK MOCON Dansensor Checkmate 4

Dansensor CheckMate 4 Headspace Gas Analyzer for MAP Foods Reduces Downtime

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Food Safety Magazine Editorial Team
December 4, 2023

AMETEK MOCON has released the Dansensor® CheckMate 4, its premier headspace analyzer for precise and reliable quality control of foods packaged in modified atmosphere (MAP).


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a field of crops with windmills in the horizon

FAO Examines Food Safety Implications of Environmental Inhibitors Used in Agrifood Production

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Food Safety Magazine Editorial Team
December 4, 2023

The Food and Agriculture Organization of the United Nations (FAO) recently published a document that explores the food safety implications of environmental inhibitors in the agrifood system, such as methanogenesis inhibitors and nitrogen inhibitors.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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