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Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Articles

ARTICLES

International Harmonization of Food Safety Standards

Food Safety Magazine Editorial Team

October 17, 2019

Cultural and historical factors that are not based on science can be powerful determinants related to the rejection of international standards.

How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

Food Safety Magazine Editorial Team

October 1, 2019

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Keeping Food Safe in the C-Store Environment

Food Safety Magazine Editorial Team

August 20, 2019

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.