Bailee Henderson

A recent study has demonstrated that the risk of foodborne Salmonella enterica infection from raw produce may increase as humidity worsens due to climate change, and that certain plant diseases can aid the survival of Salmonella on leafy greens.

The California Assembly has passed AB 2316, named the California School Food Safety Act, which aims to ban six potentially toxic synthetic food dyes from foods sold or offered at public schools. The bill now awaits signature into law by Governor Gavin Newsom.

The world could be rendered defenseless against the next global pandemic if antimicrobial use in Southeast Asian animal agriculture is not curbed, researchers from RMIT University have warned.

A recent European Food Safety Agency (EFSA) technical report has summarized emerging chemical risks to food safety identified by the agency and its processes for doing so, covering the period 2020–2023.

A recent study found the widespread presence of toxic per- and polyfluoroalkyl substances (PFAS) in the tissues of fish sourced from various Illinois water bodies.

A recent review of carcinogenicity data submitted to support U.S. FDA “Generally Recognized as Safe” (GRAS) determinations for food substances has shown that, although the types of carcinogenicity data are varied, safety is typically adequately evidenced. Still, a standardized approach defining which data is required to support a GRAS determination could be useful. 

A recent survey of raw flour and flour-based foods conducted by the UK Health Security Agency (UKHSA) found a low incidence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) among sampled products. Whole genome sequencing revealed a link between a Salmonella isolate from a sample and a human illness.

California AB 2316, which is named the California School Food Safety Act and aims to ban six synthetic food dyes from school foods, will soon face an important vote. Proponents and detractors of the bill have made their voices heard ahead of the vote. 

A recent study has demonstrated that targeting high-virulence Salmonella serotypes in risk management strategies and food safety regulation for poultry products—such as USDA’s new regulatory framework for Salmonella in raw poultry parts—could improve public health outcomes.

Following the largest Shiga toxin-producing Escherichia coli (STEC) outbreak affecting children in the Province of Alberta, Canada’s history, a review panel has put forth several recommendations that focus on fostering food safety culture and developing food safety inspection systems for childcare establishments/kitchens.