Food Safety
New tools help track degradation of cooking oil
New tools are available to evaluate the quality of frying foods, but will they solve all of the problems?
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Richard F. Stier, M.S.
Richard F. Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is also a member of the Editorial Advisory Board of Food Safety Magazine.
ARTICLES
What you need to know before an FDA visit
What your company needs to properly develop, document and implement before an investigation
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