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Home » Topics » News

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Grocery Freezer

The resilience of frozen food supply chains during the coronavirus pandemic

March 18, 2020

As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share. 


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Raw Seafoods, Inc. issues allergy alert on undeclared wheat in Wegmans brand Oven Safe Salmon Teriyaki and Oven Safe Ginger Salmon

March 17, 2020

This recall is due to an undeclared wheat allergen in Wegmans branded Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal, which was manufactured by Raw Seafoods, Inc. for Wegmans.


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FDA postpones most foreign inspections through April

In response to the COVID-19 outbreak
Sharon Spielman
Sharon Spielman
March 17, 2020

According to a press release issued by the FDA, the agency is postponing most foreign inspections through April, effective immediately, in response to the COVID-19 outbreak. Inspections outside the U.S. deemed mission-critical will still be considered on a case-by-case basis.


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AFC Distribution Corp. recalls Cooked Butterfly Tail-On Whiteleg Shrimp due to possible health risk

March 16, 2020

AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02, utilized in various prepared menu offerings with sell-by dates ranging from 02/19/2020 to 03/13/2020, because this ingredient may have a potential to be contaminated with Vibrio parahaemolyticus.


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Winco Foods, Llc. recalls frozen blackberries and frozen berry medley because of possible health risk

March 16, 2020

WinCo Foods, LLC. of Boise, ID is recalling frozen Blackberries in a 16 oz. bag and frozen Berry Medley in 16 oz. and 32 oz. bags, manufactured by Rader Farms of Lynden, WA, because both products have the potential to be contaminated with Norovirus.


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U.S. Department of Labor offers guidance for preparing workplaces for Coronavirus

March 13, 2020
OSHA has published "Guidance on Preparing Workplaces for COVID-19" to help companies respond in the event of coronavirus in the workplace.
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Krista Krish joins FSNS as business development manager

March 12, 2020

Food Safety Net Services (FSNS) is pleased to announce the appointment of Krista Krish, PH. D., as business development manager – East. 


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Pero Family Farms Food Co. issues alert on undeclared egg and milk allergens in zucchini trays

March 12, 2020

Pero Family Farms Food Company, LLC has initiated a voluntary product recall of its 11oz “Zucchini Spiral Pesto Side Dish Kit” with run number code 1196272F; Use By date of 03/20/2020 due to a product mislabeling which did not declare the allergens of egg and milk.


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New GS1 blockchain guideline helps companies prepare for supply chain implementations

New GS1 blockchain guideline helps companies prepare for supply chain implementations

March 11, 2020

GS1 US has published a new guideline titled “Applying GS1 Standards for Supply Chain Visibility in Blockchain Applications,” an educational resource that can help industry enable supply chain visibility in blockchain implementations by leveraging GS1 Standards.


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Meijer Recalls Select Mixed Nuts due to Undeclared Brazil Nuts in Product

Meijer recalls select mixed nuts due to undeclared Brazil nuts in product

March 11, 2020

Meijer is initiating a voluntary recall of 13,284 packages of mixed nuts due to the potential risk of an undeclared tree-nut allergen (Brazil nuts) sold at all Meijer stores, and is being issued to its customers in cooperation with the U.S. Food & Drug Administration.


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April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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