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FDA announces effective date for final rule adding soy leghemoglobin to list of color additives exempt from certification

December 17, 2019

The U.S. Food and Drug Administration (FDA) is providing notice that the stay of the effective date for the final rule amending the color additive regulations to allow for the safe use of soy leghemoglobin as a color additive in ground beef analogue products (e.g., “veggie burgers”) is now lifted.


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Madison Chemical Partners with Bono Burns on MadBrew Products

Madison Chemical adds Bono Burns as MadBrew sales partner

December 17, 2019

Madison Chemical has recently partnered with Bono Burns to represent their MadBrew line of products in southern Illinois and southeast Missouri. 


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FSIS issues public health alert for chicken soup due to misbranding and an undeclared allergen

December 16, 2019

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken soup products imported from Canada that were produced by Canyon Creek Soup Co. Ltd., a Canadian establishment, because the products are misbranded and contain wheat and soy, known allergens, which are not declared on the product label.


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Investigation of E. coli O157:H7 outbreak linked to romaine from Salinas, CA: November 2019

FDA continues to warn against eating romaine from Salinas; farm investigations continue
December 13, 2019

FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States.


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Regulations & Legislation

NAMI seeks to block California's Proposition 12

John Dillard
December 11, 2019
Over the past decade, California's voters and legislature have supported several measures mandating changes in common meat and egg production practices with consequences that extend far beyond the state's borders.
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Upcoming EAS Consulting Group Food Labeling, Dietary Supplement Labeling and Dietary Supplement GMP Seminars

EAS Consulting Group offers online short course: Hygienic Equipment Sanitation - Best Practices for Food Safety

December 11, 2019

If you are looking for practical information and real-world examples of how to enhance daily operations related to improving existing food safety and quality programs, this EAS short course is for you.


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CATSMO LLC. recalls smoked salmon because of possible health risk

December 11, 2019

CATSMO LLC. Of Wallkill, NY, out of an abundance of caution, is recalling Cold Smoked Salmon because it has the potential to be contaminated with Listeria monocytogenes. 


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Ruiz Food Products, Inc. Recalls Frozen Sausage Breakfast Burrito Products due to Possible Foreign Matter Contamination

Ruiz Food Products, Inc. recalls frozen sausage breakfast burrito products due to possible foreign matter contamination

December 11, 2019

Ruiz Food Products Inc., a Florence, S.C. establishment, is recalling approximately 55,013 pounds of frozen, not ready-to-eat (NRTE) breakfast burrito products containing eggs, sausage, and cheese that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Outbreak investigation of Hepatitis A potentially linked to fresh conventional blackberries from Fresh Thyme Farmers Market and Woodman's Market

CDC reports increasing case count and additional grocery store; FDA traceback continues
December 11, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin potentially linked to fresh, conventional (non-organic) blackberries from the grocery stores Fresh Thyme Farmers Market and Woodman’s Market.


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Study: Blockchain to save food industry $31B by 2024

Research found that IoT and blockchain will add significant value to players involved in the supply chain, from farmers to retailers and consumers.
December 11, 2019
New data from Juniper Research, London, shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain.
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