Overcoming product effect and improving detection accuracy
October 16, 2020
Despite the breadth of technology available for foreign object detection, certain types of foods display a strong product effect, making them difficult to inspect via conventional methods.
HADSON (TOKO) TRADING CO., INC. OF MASPETH, NY is recalling its 28.2oz (800g) bags of EISHINDO MINI CUP JELLY (50 pcs) (迷你果凍杯(大)) due to the product being a potential choking hazard based off of its product size and consistency.
Please join FDA for a webinar on Monday, October 26, 2020 from 3 to 4 p.m. on the highlights of the first 100 days since FDA issued its blueprint for the New Era of Smarter Food Safety.
In hopes to prevent the further spreading of the COVID-19 pandemic, RIKEN, Suntory Liquors Ltd. and Toppan Printing Co., Ltd. have decided to combine their expertise to develop face shields designed specifically for eating and drinking, thereby creating a safer environment in restaurants and bars.
B&G Foods announced today it is voluntarily recalling a very limited number of boxes of a single date code of 6 oz. Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, with a “best by” date of APR 25 2021, after learning that a very limited number of the cracker boxes were inadvertently filled with foil wrapped pouches of peanut butter cookies, which contain peanut, an allergen undeclared on the label.
CAVU Group, a leading provider of thermal management and temperature monitoring solutions, has announced the acquisition of Latent Heat Solutions, LLC (LHS).
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with extraneous material, specifically glass.
The U.S. Food and Drug Administration (FDA) has released an updated version of the Employee Health and Personal Hygiene Handbook for retail food managers and food employees.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
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