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Food Safety Strategies coronavirus news

Foster Farms plant to temporarily close after 8 employees die from COVID-19

September 1, 2020
Outbreak at Merced County plant has led to 392 positive test results.
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FSIS recognizes September as Food Safety Education Month

August 31, 2020

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September.


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B&G Foods issues voluntary allergy alert on undeclared milk in a limited number of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers

B&G Foods issues voluntary allergy alert on undeclared milk in a limited number of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers

August 28, 2020

B&G Foods announced today it is voluntarily recalling 1,502 cases of a single date code of 6 oz. Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, with a “best by” date of APR 07 2021, after learning that the product may contain undeclared milk ingredients.


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Riviana Foods Inc. voluntarily recalls certain manufacturing date and UPC number of Ronzoni Smart Taste Extra-Wide Noodles due to possible undeclared egg allergen

August 27, 2020

Riviana Foods Inc. is voluntarily recalling 19,931 cases of certain coded Ronzoni Smart Taste Extra-Wide Noodle cellophane packages that contain an egg noodle product.


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Russ Davis Wholesale recalls peaches and peach salsa because of possible health risk

August 27, 2020

Russ Davis Wholesale (RDW) is recalling Peach Salsa under the Crazy Fresh and Quick & Easy brands in an abundance of caution due to possible contamination with Salmonella.


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Hostess Brands, LLC expands voluntary recall of certain Hostess Raspberry Zingers due to the potential for mold

August 26, 2020

Hostess Brands, LLC (“Hostess Brands”) is expanding its voluntary recall of certain Hostess Raspberry Zingers because the product may develop mold prior to the best by date.


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Frito-Lay issues voluntary allergy alert on undeclared milk in select bags of Lay's Barbecue Flavored Potato Chips

August 26, 2020

Frito-Lay today issued a voluntary recall of select 1 oz., 1 1/2 oz., 2 5/8 oz., 7 3/4 oz., 12 1/2 oz., 15 1/2 oz. bags of Lay’s Barbecue Flavored Potato Chips because they may contain undeclared milk ingredients.


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USCA joins letter to Secretary Perdue on U.S. Beef

August 26, 2020
U.S. Cattleman’s Assn. joined 11 other groups in requesting that U.S. meat and meat processors be prioritized within the USDA Farmers to Families Food Box Program.
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Varcode appoints leading food safety specialists to new advisory board

Varcode appoints leading food safety specialists to new advisory board

Medical and academic veterans will help guide growth of Varcode 'Smart Barcode' technology for time- and temperature-sensitive supply chain solutions
August 25, 2020

Varcode, maker of digital, time- and temperature-sensitive supply chain solutions, has announced it has appointed an advisory board of leading food safety specialists to help guide the company’s long-term growth in the food and beverage, food delivery, and pharma and life sciences industry segments.  


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Upcoming EAS Consulting Group Food Labeling, Dietary Supplement Labeling and Dietary Supplement GMP Seminars

EAS Consulting Group releases white paper on food industry control and protection against COVID-19

August 25, 2020

EAS Consulting Group is pleased to announce the release of a complimentary white paper that assists the food industry with understanding where risks of COVID-19 lie and how to protect staff and production lines.


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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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