Food Safety Magazine and Safe Food Team, LLC have organized a survey to assess how the industry is interpreting some key concepts based on ongoing training for the Preventive Controls for Human Food rule. Please help us by completing this short (5 minute), confidential survey. Results from this survey will be broadly shared in a future issue of Food Safety Magazine. Thank you for your participation.
Assessing Knowledge: Preventive Control for Human Food's Principles
May 12, 2021