Assessing Knowledge: Preventive Control for Human Food's Principles

Food Safety Magazine and Safe Food Team, LLC have organized a survey to assess how the industry is interpreting some key concepts based on ongoing training for the Preventive Controls for Human Food rule. Please help us by completing this short (5 minute), confidential survey. Results from this survey will be broadly shared in a future issue of Food Safety Magazine. Thank you for your participation.

Live: April 17, 2024 at 11:00 am EDT: In this webinar, attendees will learn how wet sanitation can become safer and more sustainable by either redesigning or modifying the seven-step cleaning process.

Live: April 25, 2024 at 2:00 pm EDT: From this webinar, attendees will learn how pathogens like Listeria, Salmonella, and E. coli can impact your food safety program and what you can do now to prevent long downtimes or a crisis for your organization.

Live: April 30, 2024 at 3:00 pm EDT: Join our webinar to explore these critical issues and learn actionable solutions to efficiently manage maximum residue levels (MRLs).