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Home » Keywords: » Preventive Controls for Human Food rule

Items Tagged with 'Preventive Controls for Human Food rule'

ARTICLES

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FSPCA Preventive Controls Updated Curriculum Highlights—Advantages for Food Safety Management

The issuance of FDA guidance documents and feedback from FSPCA stakeholders prompted FSPCA to update and issue a new version of its training curriculum
Martin Bucknavage M.B.A., M.S. Kathy Gombas
October 6, 2023

The updated Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food curriculum provides small and midsized companies a better understanding of how to develop a food safety plan through the use of examples for implementation, with a clear demonstration that the Preventive Controls regulation is a HACCP-based system.



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FDA Extends Two COVID-19 Temporary Guidances Related to Onsite Visits Abroad Under FSMA

July 13, 2023

The U.S. Food and Drug Administration has reissued two temporary guidances originally published during the COVID-19 public health emergency (PHE) for certain regulatory requirements that involve onsite visits abroad under the Food Safety Modernization Act (FSMA).  


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New Online Toolkit to Help Small Processors Comply With FSMA

August 17, 2022

The Northeast Center to Advance Food Safety has published the Processors’ Food Safety Toolkit, a webpage designed for small and very small food processors that are required to comply with the U.S. Food and Drug Administration’s Preventive Controls for Human Food Rule under the Food Safety Modernization Act (FSMA).


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Assessing Knowledge: Preventive Control for Human Food's Principles

May 12, 2021

How are you navigating the Preventive Controls for Human Food rule? Take our survey to weigh in.


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Adoption of New Food Safety Standards at 46th Session of Codex Alimentarius Commission

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Food Safety Plans vs. HACCP—What Does Your Establishment Really Need?

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Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

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Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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