Scientists from both the University of Georgia and the University of Arizona will be conducting research on the ability of dust particles to transfer pathogens to produce.
The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.
The U.S. Food and Drug Administration (FDA) has found that levels of pesticide chemical residents tested for its FY 2019 report were usually below the U.S. Environmental Protection Agency's tolerances, and do not pose a concern to public health.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service will be mounting a stronger effort to reduce Salmonella illnesses associated with poultry products.
Speaker and panelist bios have been released for The U.S. Food and Drug Administration (FDA)'s New Era of Smarter Food Safety Summit on E-Commerce, a virtual event taking place from October 19–21, 2021.
The U.S. Food and Drug Administration (FDA) has announced its findings from a romaine lettuce testing assignment in Yuma County, AZ, during early 2021.
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