News

RSS

The Keep Food Containers Safer from PFAS Act would ban the use of PFAS in food containers and cookware.

Is the baking process adequate to kill Salmonella in hard and soft cookies?

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.

The Global Food Safety Initiative (GFSI) issued its first direct compliance requirements for food fraud on January 1, 2018. Now is an opportune time for a gap analysis on compliance confidence.

The U.S. Food and Drug Administration (FDA) has announced a new website on economically motivated adulteration.

The U.S. Food and Drug Administration (FDA) has released its Food Safety and Nutrition Survey Explorer.

The U.S. Food and Drug Administration's Food Safety and Inspection Service (FSIS) has released summary reports of outbreaks that occurred during Fiscal Year 2020.

Although Turkey is a major exporter of food products to the EU, it must improve its food safety policies if it wants to join the bloc.

The Global Food Safety Initiative (GFSI) has launched its first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies.

The new Editorial Director of Food Safety Magazine is Adrienne Blume, who has 17 years of editing and writing experience.