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FSS recalls generic image

Frito-Lay issues voluntary allergy alert on undeclared milk in select bags of Lay's Barbecue Flavored Potato Chips

August 26, 2020

Frito-Lay today issued a voluntary recall of select 1 oz., 1 1/2 oz., 2 5/8 oz., 7 3/4 oz., 12 1/2 oz., 15 1/2 oz. bags of Lay’s Barbecue Flavored Potato Chips because they may contain undeclared milk ingredients.


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USCA joins letter to Secretary Perdue on U.S. Beef

August 26, 2020
U.S. Cattleman’s Assn. joined 11 other groups in requesting that U.S. meat and meat processors be prioritized within the USDA Farmers to Families Food Box Program.
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Varcode appoints leading food safety specialists to new advisory board

Varcode appoints leading food safety specialists to new advisory board

Medical and academic veterans will help guide growth of Varcode 'Smart Barcode' technology for time- and temperature-sensitive supply chain solutions
August 25, 2020

Varcode, maker of digital, time- and temperature-sensitive supply chain solutions, has announced it has appointed an advisory board of leading food safety specialists to help guide the company’s long-term growth in the food and beverage, food delivery, and pharma and life sciences industry segments.  


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Upcoming EAS Consulting Group Food Labeling, Dietary Supplement Labeling and Dietary Supplement GMP Seminars

EAS Consulting Group releases white paper on food industry control and protection against COVID-19

August 25, 2020

EAS Consulting Group is pleased to announce the release of a complimentary white paper that assists the food industry with understanding where risks of COVID-19 lie and how to protect staff and production lines.


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New food safety survey: results show industry-wide culture shift and challenges

New food safety survey: results show industry-wide culture shift and challenges

The Global Food Safety Training Survey highlights successes and challenges in the food manufacturing industry.
August 24, 2020

Intertek Alchemy, the world’s largest food industry training company, has released the results of the sixth annual Global Food Safety Training Survey in the new report, “Overcoming Food Safety Training Challenges: Data Analysis & Insights from the Global Food Safety Training Survey.


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FSS recalls generic image

Oberto Snacks, Inc. recalls smoked sausage products due to misbranding and an undeclared allergen

August 24, 2020

Oberto Snacks Inc., a Kent, Wash. establishment, is recalling approximately 309 pounds of smoked sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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FSS recalls generic image

Outbreak Investigation of Salmonella Enteritidis: Peaches (August 2020)

August 24, 2020

The FDA, along with CDC and state and local partners, is investigating an ongoing multistate outbreak of Salmonella Enteritidis infections potentially linked to peaches packed or supplied by Prima Wawona or Wawona Packing Company.


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Superior Nut Company issues allergy alert on undeclared brazil nuts in ALDI product

Superior Nut Company issues allergy alert on undeclared brazil nuts in ALDI product

August 24, 2020

Superior Nut Company of Cambridge, MA is recalling Southern Grove Mixed Nuts Less than 50% Peanuts, because it may contain undeclared Brazil Nuts.


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FSS recalls generic image

Allergy alert for undeclared soy (soy milk) in Vegan Vanilla Cake issued by Whole Foods Market stores in seven states

August 21, 2020

Whole Foods Market is voluntarily recalling Vegan Vanilla Cake from 21 stores across Alabama, Georgia, Mississippi, North Carolina, South Carolina, Tennessee and one store in Tallahassee, Florida, due to an undeclared soy (soy milk) allergen.


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FSS recalls generic image

ALDI voluntarily recalls assorted peaches from Wawona Packing Company LLC due to possible Salmonella Enteritidis contamination

August 21, 2020

As a precautionary measure, ALDI is voluntarily recalling assorted peaches received from its supplier, Wawona Packing Company, due to possible Salmonella contamination.


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Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

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