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UGA Researchers Find Origins of Global Spread of Salmonella Enteritidis

September 16, 2021

University of Georgia (UGA) scientists have figured out why Salmonella Enteritidis has been so widespread recently.


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IFT Announces Upcoming Nonthermal Workshop

September 16, 2021

In October 2021, Institute of Food Technologists (IFT) will host a virtual workshop on various food safety topics. 


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gummies and THC/cannabis

Food Products Infused with Delta-8 THC Not Safe to Consume, According to FDA

September 15, 2021

The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.


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Grow-NY To Hold Virtual Briefing to Reveal Finalists of 2021 Global Business Competition

September 14, 2021

 Grow-NY's 20 finalists will compete for a combined total of $3 million in prize money.


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We're hiring

Food Safety Magazine is Seeking Editorial Director

September 14, 2021

Food Safety Magazine is currently seeking a forward-facing Editorial Director to lead the brands ‘science-based solutions’ content acquisition, creation, and distribution across all digital and social platforms. Food Safety Magazine has been serving the industry for over 25 years and is well established as the industry-leading brand and recognized global food safety influencer.


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USDA-FSIS Receives Anonymous Tip, SAS Food Enterprises Inc. Recalls Empanada Products

USDA-FSIS Receives Anonymous Tip, SAS Food Enterprises Inc. Recalls Empanada Products

September 14, 2021

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has announced a recall of beef and chicken empanadas after receiving an anonymous tip about the products.


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FDA Announces Winners for Low- or No-Cost Traceability Challenge and Webinar

FDA Announces Winners for Low- or No-Cost Traceability Challenge and Webinar

September 13, 2021

The U.S. Food and Drug Administration (FDA) has announced the winners of its New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge, as well as an upcoming webinar.


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PFSE Launches Campaign to Ensure Safety of Delivered Foods

PFSE Launches Campaign to Ensure Safety of Delivered Foods

September 9, 2021

The Partnership for Food Safety Education (PFSE) is the creator of the first national food safety campaign for food delivery.


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field to grow produce

Arizona LGMA Members To Use Updated Food Safety Practices for 2021–2022

September 9, 2021

Arizona Leafy Green Marketing Agreement (LGMA) Food Safety Committee members must adhere to all new changes of food safety best practices which were made to the adjacent land use and soil amendments sections.


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steak on plate

USDA-FSIS Looks for Feedback on Labeling of Meat and Poultry Products Made Using Cultured Cells From Animals

September 9, 2021

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is seeking comment on an advance notice of proposed rulemaking regarding the labeling of meat and poultry products created using cultured cells from animals.


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September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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