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Jowett Farms Corporation recalls Jewel-Osco pork products produced without benefit of import inspection

Jowett Farms Corporation recalls Jewel-Osco pork products produced without benefit of import inspection

April 13, 2020

Jowett Farms Corporation, a Blumenort, Canada establishment, is recalling approximately 42,587 pounds of raw pork trimmings that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Conagra Brands, Inc. recalls frozen not-ready-to-eat chicken bowl products due to possible foreign matter contamination

Conagra Brands, Inc. recalls frozen not-ready-to-eat chicken bowl products due to possible foreign matter contamination

April 10, 2020

Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 130,763 pounds of not ready-to-eat chicken bowl products because the product may contain extraneous material, specifically small rocks, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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A rapid response to coronavirus: Bedford Industries develops, produces face shields

A rapid response to coronavirus: Bedford Industries develops, produces face shields

April 10, 2020

In only a few days, Bedford Industries has transformed part of its production facilities to create, design, develop and manufacture a new face shield to protect N95 masks to assist front-line medical workers nationwide.


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Clear Seas Research releases report on industry perspective on the challenges of today, in the age of coronavirus

Clear Seas Research releases report on industry perspective on the challenges of today, in the age of coronavirus (Part Two)

April 10, 2020

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.


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Food Safety Strategies coronavirus news

FDA issues best practices on safe food handling and employee health in retail food settings during COVID-19 pandemic

April 10, 2020

Today, the U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers and customers.


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PJRFSI announces April 2020 webinar schedule

April 8, 2020
With the ongoing global concern caused by the COVID-19 pandemic, Perry Johnson Registrars Food Safety, Inc. announces their April lineup of webinars on timely topics such as crisis management and food safety capabilities make up a large part of the event roster.
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H&C Food Inc. recalls Enoki mushroom because of possible health risk

April 8, 2020

H&C Food Inc. of Brooklyn, NY is recalling 7.05OZ (200G) Enoki mushrooms imported from Green Co. located in Korea, because it has the potential to be contaminated with Listeria monocytogenes.


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COVID-19 Coverage

FDA issues social distancing guidance for food processing plants to fight spread of COVID-19

What processors should do when following the CDC recommendation is not possible
Sharon Spielman
Sharon Spielman
April 8, 2020

The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.


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Food Safety Strategies coronavirus news

FDA to temporarily conduct remote importer inspections under FSVP due to COVID-19

April 6, 2020

The U.S. Food and Drug Administration announced that it will begin requesting that importers send records required under the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP) rule electronically.


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Intertek Alchemy provides free COVID-19 safety training course

Intertek Alchemy provides COVID-19 safety training course to food manufacturers

April 3, 2020

With the rapid spread of COVID-19 happening far and wide, Intertek Alchemy released a new training course in March for the frontline workers in the food processing industry.


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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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