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FDA announces the voluntary phase-out by industry of certain PFAS used in food packaging

July 31, 2020

The U.S. Food and Drug Administration (FDA) is announcing the voluntary phase-out of a certain type of short-chain per- and poly-fluoroalkyl substances (PFAS), that contain 6:2 fluorotelomer alcohol (6:2 FTOH), which may be found in certain food contact substances used as grease-proofing agents on paper and paperboard food packaging.


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FoodChain ID acquires Nutraveris

July 31, 2020

FoodChain ID ("FoodChain ID"), a Paine Schwartz Partners, LLC portfolio company and a platform dedicated to providing technology-enabled food safety, quality, and sustainability solutions, has acquired Nutraveris.


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JBS Food Canada ULC recalls raw boneless beef products distributed without benefit of import re-inspection

July 31, 2020

JBS Food Canada ULC, a Brooks, Alberta, Canada establishment, is recalling approximately 38,406 pounds of boneless beef head meat products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Attend the Virtual Food Safety Summit: October 19-22, 2020

Attend the Virtual Food Safety Summit: October 19-22, 2020

July 31, 2020

Due to the COVID-19 pandemic, the Food Safety Summit will now be a virtual event. 


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Food Safety Strategies coronavirus news

Tyson Foods launches new, nationwide COVID monitoring strategy; expands health staff

July 31, 2020
Initiatives part of ongoing health and safety efforts to combat COVID-19.
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Union files lawsuit against USDA over line speed waivers

July 30, 2020
The plaintiffs argue that the FSIS waiver program should be set aside and 10 currently active waivers should be voided.
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Innovative treatment prevents spread of bacteria across metal surfaces

Innovative treatment prevents spread of bacteria across metal surfaces

July 29, 2020

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.


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Convenience stores continue to add safety protocols, new pickup options

July 29, 2020
Nine in 10 stores (89 percent) have installed plexiglass barriers at checkout, and 87 percent provide hand sanitizer inside the store.
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Jamaican Tastee Patties, LLC recalls meat and poultry patty products produced without benefit of inspection

July 28, 2020
Jamaican Tastee Patties, LLC, a Miami, Fla. firm, is recalling approximately 60,457 pounds of meat and poultry patty products that were repackaged, relabeled and redistributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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FDA logo

FDA announces new round of funding to support FSMA education, training and technical assistance

July 28, 2020

The U.S. Food & Drug Administration (FDA) has announced $1.5 million of continued funding, in the form of cooperative agreements, to the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union to enhance food safety under the FDA Food Safety Modernization Act (FSMA).


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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