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The U.S. Food and Drug Administration today released a guidance document, Temporary Policy Regarding Packaging and Labeling of Shell Eggs Sold by Retail Food Establishments During the COVID-19 Public Health Emergency, to provide temporary flexibility regarding the packaging and labeling of shell eggs sold to consumers in retail food establishments.

The coronavirus outbreak is a human tragedy with very real business and economic consequences.

During this time of uncertainty, consumers, farmers and retailers have many questions regarding food safety and COVID-19.

Winter Gardens Quality Foods, Inc., is voluntary recalling one of its products: Whole Foods Market Vodka Sauce carrying the lot code 20057, because of an undeclared allergen (milk).

As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale that they wish to sell at retail. 

Tiffany Food Corp. of Brooklyn, NY is recalling Huangfushanzen Huang Mountain Tea Mushroom (黄府山珍茶花菇) Dried Mushrooms with UPC 6 943153 804047 and no other coding, because it may contain undeclared sulfites.

The outbreak of the coronavirus in China could spur increased usage of flexible packaging to improve food safety, according to Brendan Connell-French, Wood Mackenzie research associate.

Guan’s Mushroom Co of Commerce, CA is recalling all cases of its 200g/7.05 ounce packages of Enoki Mushroom (Product of Korea) because it has the potential to be contaminated with Listeria monocytogenes.

The food and agriculture sector has long been designated as a critical infrastructure sector that provides the essential services that underpin American society.