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Norway recently released a risk ranking report of 20 foodborne pathogens, and Toxoplasma gondii was at the forefront.

A Denmark project using whole-genome sequencing (WGS) found that many Campylobacter infections are not sporadic.

The National Peanut Board has partnered with the Food Allergy Research and Resource Program (FARRP) to create a free roadmap for processors to help develop and implement allergen control plans, with a focus on peanut ingredients.

A study has been published by the Roslin Institute that pinpointed genes in chickens that could offer resistance to harmful bacteria found in poultry, like Campylobacter.

The U.S. Food and Drug Administration (FDA) has concluded that there is little or no likelihood that components of metal carbides would migrate to food, thus a Threshold of Regulation exception has been issued.

The U.S. Food and Drug Administration (FDA) hosted a webinar this week regarding digital information and traceability systems.

Levels of Campylobacter in chickens sold by the top nine UK retailers in the first quarter of 2021 were underneath the Food Standards Agency's limit. 

The U.S. Department of Agriculture will be assessing whether biotech animals are susceptible to pests or diseases or have the ability to transmit them.

A new law in New Hampshire will ensure that people who make money from wild mushrooms must be certified before they can sell their products.

Regional World Health Organization (WHO) and Food and Agriculture Organization of the United States (FAO) offices in Asia, the Americas, and Africa recently discussed their work on food safety.