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FDA Issues Warning Letter to Manufacturer of Lead-Tainted Cinnamon Applesauce Pouches

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Food Safety Magazine Editorial Team
August 15, 2024

The U.S. Food and Drug Administration (FDA) has issued a warning letter to the manufacturer of the apple cinnamon fruit puree pouches that gave hundreds of children across the U.S. lead poisoning in late 2023.


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FDA, CDC Combine Two Salmonella Outbreaks Into One; WGS Suggests Cucumbers Grown With Contaminated Water

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Food Safety Magazine Editorial Team
August 15, 2024

Thanks to whole genome sequencing (WGS) and other investigative data, two foodborne salmonellosis outbreaks previously thought to be separate have been linked to each other and have been associated with cucumbers.


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Researchers Offer New Tool to Identify Top Microbial Threats to Infant Foods

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Food Safety Magazine Editorial Team
August 14, 2024

A recent study has established a framework for identifying and prioritizing microbiological risks in infant food products. A web tool has been made available to the public.


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USDA to Hold Informational Webinar on Mycotoxins Research in September

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Food Safety Magazine Editorial Team
August 13, 2024

The U.S. Department of Agriculture (USDA) will hold an informational webinar about mycotoxins on September 10, 2024 at 10: 30 A.M. ET.


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Fatal Listeriosis Outbreak in Canada Linked to Plant-Based Milks

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Food Safety Magazine Editorial Team
August 13, 2024

A Canadian foodborne listeriosis outbreak linked to plant-based milks has sickened at least 20 people, hospitalized 15, and caused three deaths. A recall has been issued.


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BIZTRACKS

UK Grocery Chain Morrisons is First Retailer to Raise Freezer Temperatures by 3 °C

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Food Safety Magazine Editorial Team
August 12, 2024

Morrisons grocery stores have become the first UK retailer to raise its freezer temperatures to -15 °C for the sake of sustainability, a commitment made in line with the Move to -15 °C Coalition.


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aerial view of plate of strawberries on blue table

Study Finds Pesticides, PFAS, Other Toxic Chemicals in Vast Majority of Dutch Strawberry Samples

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Food Safety Magazine Editorial Team
August 12, 2024

Pesticide residues were detected in 92 percent of conventionally grown Dutch strawberries, and per- and polyfluoroalkyl substances (PFAS) and other toxic chemicals were found in more than two-thirds of samples, according to a recent, small-scale study from Pesticide Action Network Netherlands.


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UKHSA Conducts First Investigation of Salmonella, STEC Risks Associated With UK Raw Flour Products

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Bailee Henderson
August 9, 2024

A recent survey of raw flour and flour-based foods conducted by the UK Health Security Agency (UKHSA) found a low incidence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) among sampled products. Whole genome sequencing revealed a link between a Salmonella isolate from a sample and a human illness.


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older child feeding snack to baby in high chair

Consumer Reports Raises Alarm Over Rocket Fuel Chemical in Kids’ Foods

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Food Safety Magazine Editorial Team
August 8, 2024

After a recent sampling project, Consumer Reports is calling attention to concerning levels of perchlorate in foods, especially those intended for babies and children. Perchlorate is a chemical used in rocket fuel, some plastics, and other products. Exposure to the chemical can harm the thyroid.


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two men testing a california community water system

Some California Drinking Water Disproportionately Contaminated by Nitrate, Arsenic—an Issue Worsened by Drought

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Food Safety Magazine Editorial Team
August 7, 2024

A new study has found that California community drinking water systems serving majority Latino communities are disproportionately contaminated by higher nitrate and arsenic contamination, and that the issue is exacerbated by droughts.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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