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Home » Topics » Food Safety Top Stories

Food Safety Top Stories
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strawberries

The Regulation of Chemical Recyclates for Use in Food Packaging

While the need for recycling is important, it shouldn’t compromise food safety
George Misko
George G. Misko J.D.
October 18, 2021

Many food companies have made commitments to increase the use of recycled plastics in their packaging within the next 10 years. As this demand increases, there is more interest in chemical recycling, but first, we must understand current reprocessing capabilities and possible safety issues with the use of chemical recycled plastics in food packaging.


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hanging meat

Training the Next Generation of Meat Scientists

A look at the Meat Science & Animal Biologics Discovery food safety program at the University of Wisconsin
Steven C. Ricke Ph.D.
October 18, 2021

The launch of this meat research and discovery program will drive innovations beyond conventional meat processing and will streamline the tracking of foodborne pathogens throughout the meat production chain and evaluations of the efficacy of intervention measures.


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magnifying dna

Faster, Cheaper Sequencing Transforms Microbial Food Safety Testing

Transformational insights in microbial surveillance technology
Silin-Tang-Ph.D_-(002).png
Silin Tang Ph.D.
October 18, 2021

Implementation of rapid whole-genome sequencing could help transform microbial risk surveillance across the food industry from a surveillance approach to a more preventive approach; one in which we can identify outbreak indicators to predict, and take steps to prevent, a problem before it even occurs.


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magnifying glass

Lessons Learned from 1937

Some lessons are just as relevant today as on the day the events occurred
Joe Corby
October 18, 2021

While the fatal poisoning of more than 100 people with sulfanilamide sweetened with diethylene glycol occurred nearly 85 years ago, the herculean mobilization of federal, state, and local inspectors to retrieve product and prevent more deaths is as vital a lesson today as it was then.


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broken glass

How a Mature Food Safety Culture Can Prevent Foreign-Body Contamination

Whole-team engagement makes for a more thorough, effective result
Nic Sharman M.Sc.
August 22, 2021

Foreign bodies are a large risk to the food and drink industry with authorities recalling products due to foreign-body contamination. Learn how a strong food safety culture can help a company implement best practices in avoiding such events.


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regulatory report

Compliance with FSMA: Are Your Supply Chain Controls Adequate?

Supplier verification is critical for regulatory compliance
Balasubrahmanyam Kottapalli Ph.D. Sarah Ehlers Karleigh Bacon Penny Mack
August 22, 2021

Considerations for how ingredients will be sourced, inspected, segregated, and processed may impact the quality and safety of the finished product. It is important for food product developers to consult not only their procurement partners but also their food safety and quality partners to use ingredients from reliable and trustworthy suppliers from the beginning.  


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nutrition

How Global Nutritional Standards Could Pivot to Harmonization for Safer Foods

Why harmonization is vital for industry and for consumers
Iuliana Vintilă Ph.D.
August 22, 2021

The harmonization of food legislation helps ensure the availability of safe and quality food using widely accepted standards that facilitate the movement of food between countries without arbitrary legal constraints or unjustifiably inequities.


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Food safety insights

Food Safety Insights: 5 Years Later, Part 1

Celebrating the Food Safety Insights partnership with Food Safety Magazine
Bob Ferguson
Bob Ferguson
August 17, 2021
The Food Safety Insights column began in 2017, and for the past 5 years, it has been providing insights on changes and developments in the food safety marketplace. How has the market changed and what are the key drivers and trends that continue to drive food safety markets?
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network

Regulatory/Industry Relationships

Engaging for a Common Goal of Safe Food
Steven Mandernach
Steven Mandernach J.D.
Brenda Morris
August 17, 2021
Industry officials in food safety who have been there commonly warn "you don’t want to be exchanging business cards with your regulators at the beginning of a food safety event." Whether an outbreak, recall, natural disaster, or other event, knowing your regulators in advance of the event results in a much more effective relationship during challenging times.
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QA Tools

Use of Quality Assurance Tools in Food Safety

Deploying data to probe root causes of safety lapses—and prevent them
Tatiana Miranda-Abaunza M.Sc.
August 17, 2021
Corrective actions in food safety require quality assurance tools to inform written procedures for identifying and correcting problems, reducing the likelihood of reoccurrence, and preventing affected food from entering commerce.
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