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Home » Topics » Supply Chain » Traceability/Recall

Traceability/Recall
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Fish data

A Deeper Dive into Interoperability: Exploring the Flow of Data in the Seafood Supply Chain

Angela Fernandez
Angela Fernandez
July 6, 2021

Here we discuss the results of a pilot study that explored enhanced data sharing in the seafood supply chain.


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cattle with RFID tag
BIZTRACKS

Cargill Helps Develop National Infrastructure for Animal Disease Traceability in U.S.

June 14, 2021

Cargill has joined U.S. CattleTrace, with the goal of developing a national infrastructure for tracing animal disease in the U.S. cattle industry.


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lettuce image

What We Learned from the Traceability Pilots

Bryan Hitchcock
January 26, 2021

To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.


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FoodTesting-844063002.jpg

FSAI Identifies Emerging Food Safety Risks

January 15, 2021

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.


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FDA Clarifies Food Traceability List

January 15, 2021

The U.S. Food and Drug Administration (FDA) has made two updates to its materials for stakeholders regarding the proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule). 


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CleanersSanitizers-490346876.jpg

Campden BRI Updates Guidance on Food Factory Hygiene

January 15, 2021

Campden BRI has updated guidance on the design, implementation, and control of cleaning and disinfection of food factories. 


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Traceability Progress in the Leafy Greens Sector

Angela Fernandez
Angela Fernandez
December 15, 2020
Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.
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The Three Drivers of Food Traceability Changes

June 2, 2020
Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.
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Traceability: Myths and Misnomers

Drew MacDonald
Jennifer McEntire
Jennifer McEntire, Ph.D.
April 16, 2020
Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.
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Blockchain: Intersections with Food Safety and Intellectual Property

November 5, 2019
The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?
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