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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail
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loaves of bread and cans packaged for donation

2022 FDA Food Code Clarifies that Retail Food Donations are Allowed

February 14, 2023

The U.S. Food and Drug Administration’s (FDA’s) 2022 Food Code clarifies that food donations from retail food establishments are acceptable, given that proper food safety practices are followed.


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cream and latte

One in Four Swedish Restaurants Provide Incorrect Allergen Information

February 7, 2023

Every fourth restaurant and café in Sweden provides incorrect information about allergenic ingredients, according to a report from the Swedish Food Agency (also known as Livsmedelsverket in Swedish).


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burger

Looking Back: E.coli O157:H7 and the Legacy of Dr. David Theno

The story of the 1992–1993 Jack in the Box outbreak is well documented, but how E. coli O157:H7 first showed up on the radar is less known
Andrew Kesler
February 6, 2023

This article looks back at the events of the 1993 E. coli outbreak associated with hamburgers served at Jack in the Box restaurants along the U.S. West Coast, examining the regulatory changes inspired by the fatal outbreak and its impact. Also discussed are the corporate and industry changes, spearheaded by Dr. David Theno, that set new standards for leadership and management in foodservice and food safety. 


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person handing food to delivery courier

Singapore Sets Standards for e-Commerce Food Safety

January 25, 2023

Singapore has recently released new guidelines for food e-commerce for industry that outline food safety best practices related to products sold online or through e-commerce channels.


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farmers market

PSU Researchers Develop Food Safety Training for Farmers Market Vendors

January 16, 2023

Researchers at Penn State University (PSU) have developed and piloted a food safety training program for farmers market vendors, in response to a need revealed by previous studies.


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FDA logo full

FDA Releases 2022 Food Code

December 28, 2022

The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of the FDA Food Code for retail food safety.


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takeout foods

Guidance on Food Safety Best Practices for Food Delivery Businesses

December 21, 2022

The U.S. Food and Drug Administration recently highlighted a voluntary guidance document on food safety best practices for direct-to-consumer and third-party food delivery services.


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customers ordering at a cafe counter

Displaying Restaurant Inspection Grades Linked to Fewer Foodborne Illness Outbreaks

Bailee Henderson headshot
Bailee Henderson
December 8, 2022

Posting health department restaurant inspection scores at restaurants and using letter grades for restaurant inspection results are linked with fewer foodborne illness outbreaks, found a study partly funded by the U.S. Centers for Disease Control and Prevention (CDC). 


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catered buffet

FSA-Recognized Hygiene Guide for UK Caterers

December 1, 2022

UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has launched an updated version of its industry-recognized hygiene standards guide for caterers.


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FDA logo full

FDA Announces 2023 Retail Program Standards Self-Assessment and Verification Workshops

October 26, 2022

The U.S. Food and Drug Administration (FDA) will hold several instructor-led workshops, both virtually and in-person, on conducting self-assessment and verification audits for the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) throughout 2023.


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