Supply Chain

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Video surveillance is an invaluable tool for maintaining food safety in grocery stores, supermarkets, quick-service restaurants, deli/cafes and other retail food service outlets.

Customers should be aware of the food safety differences between distributors, especially in a down economy when many are making choices based on price.

The Produce Traceability Initiative action plan outlines seven key elements and milestones for implementing the whole-chain traceability process.

Traceability is the key to executing a proactive retrieval of lots implicated in a suspected or identified pathogen-detection event.

The best outcome of launching a supplier scorecard process is to achieve total customer satisfaction.

When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.

Supply chain verification isn’t a new concept, but it is more relevant in today’s food and agriculture system than ever before.

Integrated cleaning and management is an open-source system that produces better, healthier and synergistic results as validated by scientific measurement.

Refrigerated, perishable products offer a unique level of complexity since there is no singular technology to assure product safety for the broad spectrum of products that exist.

Unlike foodborne infections that strike without warning, folks who have food allergies (or food intolerance) generally know of them and avoid the offending ingredients.