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Home » Topics » Supply Chain

Supply Chain
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FSMA Update: Importing Food under the Foreign Supplier Verification Program

December 15, 2015
The Food Safety Modernization Act (FSMA) rules extend beyond the borders of the United States. How does the Foreign Supplier Verification Program impact your company?
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Point-Counterpoint: The Produce Traceability Initiative

December 1, 2015
The Canadian Produce Marketing Association, Produce Marketing Association and United Fresh Produce Association formed the Produce Traceability Initiative in 2007 to help produce companies and their buyer partners move toward achieving whole-chain traceability.
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When Consumers and Science Collide

December 1, 2015
During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.
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Learning from Chipotle: Ensuring Food Safety at All Levels

November 17, 2015
We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.
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The Nexus Between Food Safety and Food Security

October 1, 2015
Food security is dependent upon a strong global food safety system.
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How Supply Chain Visibility Boosts Consumer Confidence

September 15, 2015
Learn how to take advantage of opportunities to enhance your traceability processes and respond to consumer demands for more transparency about the food they eat and its source. 
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Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks

August 5, 2015
When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.
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Flying Under the Radar of FSMA: The Wild, Wild, West of Unregulated Farmers Markets

August 4, 2015
Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?
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Global Partnerships in Food Safety

August 1, 2015
All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.
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Avian Influenza Hits Foodservice Providers

July 21, 2015
Within today’s global supply chain, everyone must ensure they are managing any food safety issues. How are you achieving a safe egg supply?
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