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Home » Topics » Regulatory » USDA

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businessman holding cardboard box that says FIRED on it

U.S. Office of Personnel Management Walks Back Orders to Fire Federal Employees After Court Ruling

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Bailee Henderson
March 5, 2025

Following mass layoffs that swept regulatory agencies, including those responsible for food safety and foodborne illness response, the U.S. Office of Personnel Management (OPM) has walked back its orders to dismiss probationary employees. The change was prompted by a court decision that deemed OPM’s orders to dismiss staffers as unlawful.


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BIZTRACKS

AFDO Launches Webinar Series to Help Regulatory Professionals Navigate Budget Cuts, Uncertainty

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Food Safety Magazine Editorial Team
March 5, 2025

The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.


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White House lawn with Food Safety Five logo

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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Bailee Henderson
March 4, 2025

Since the inauguration of President Trump, there has been an avalanche of changes at federal regulatory agencies responsible for U.S. food safety and foodborne illness response (FDA, USDA, and CDC), including mass layoffs, the resignation and new appointments of top officials, a communications freeze, and more. 


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USDA to Invest in Farm Biosecurity, Chicken Vaccinations to Combat Avian Influenza

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Food Safety Magazine Editorial Team
February 26, 2025

USDA has announced the availability of financial investments to combat the ongoing highly pathogenic avian influenza H5N1 outbreak, including $500 million for farm biosecurity and $100 million for the development of chicken vaccines and other therapeutics.


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US capitol building cloudy day

Letter From 85 Congresspeople Urges End to Federal Public Health ‘Gag Order,’ Addressing Bird Flu

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Bailee Henderson
February 26, 2025

A partisan letter signed by 85 members of Congress has been sent to President Trump, expressing concerns about the communications freeze ordered for public health agencies like CDC and FDA, especially in light of the ongoing avian influenza H5N1 outbreak.


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business people in a discussion FDA logo overlay

FDA Moves to Rehire Some Human Foods Staffers Who Were Previously Fired

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Bailee Henderson
February 25, 2025

According to multiple sources, FDA is looking to reinstate staffers who were fired by the presidential administration last week, including at least ten people who are responsible for reviewing the safety of food ingredients. USDA is also working to rehire terminated employees responsible for avian influenza response. 


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variety of dairy products

Study Shows Avian Flu Does Not Pose Food Safety Risk in Various Pasteurized Dairy Products

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Food Safety Magazine Editorial Team
February 20, 2025

The results of an FDA retail survey have been published, showing that pasteurization effectively inactivates avian influenza in dairy products other than milk, such as butter, ice cream, and cheese. USDA analyzed the samples collected by FDA.


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Brooke Rollins Confirmed as Secretary of Agriculture, Cites 'Aggressive Plan' to Eliminate USDA Jobs

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Food Safety Magazine Editorial Team
February 17, 2025

President Trump's nominee Brooke Rollins, J.D. was confirmed as the U.S. Secretary of Agriculture on February 13, 2025. She will oversee USDA, and has alluded to an “aggressive plan” to “eliminate positions that are no longer necessary” at the agency.


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lab testing meat alternatives

Predictive Models for Ensuring Meat Safety and Quality

As more plant-based meat alternatives enter the market, the need for predictive models to predict the safety and shelf life of these products grows
Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.
February 17, 2025

Predictive models help inform decision-making, and can also serve as documentation toward customers, regulators, and third-party auditors. This article examines DMRI Predict, a collection of predictive models that can be used to assess food safety and spoilage (both microbiological and sensory) of meat and meat products.


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chicken processing plant

Regulatory Changes Impacting Your Food Safety Program, Part 2—What Should USDA's Priorities Be?

Your opinions on USDA's proposed Salmonella regulations and your priorities for your food safety programs in 2025.
Bob Ferguson
Bob Ferguson
February 14, 2025

Based on survey responses from food processors, part 2 of this column series explores industry perspectives on USDA's changing regulatory approach to Salmonella in raw poultry products and how it may affect processors' operations. The article also delves into processors' top priorities for their food safety programs in 2025. 


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