International Standards/Harmonization

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The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.

The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.

The new China Food Safety Law is expected to improve the quality of food products and instill public confidence in the Chinese food industry.

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.