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Home » Topics » Regulatory » International Standards/Harmonization

International Standards/Harmonization
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WHO health talks

WHO Health Talks on Food Safety 2022

Bailee Henderson headshot
Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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cbd oil in coffee

EFSA Cannot Determine Safety of CBD as a Novel Food

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Bailee Henderson
June 8, 2022

The European Food Safety Authority (EFSA) announced that it cannot determine the safety of cannabidiol as a novel food, citing significant knowledge gaps and several causes for concern.


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ISO logo

ISO Updates New Food Safety Certification Standards for World Food Safety Day

June 7, 2022

In honor of World Food Safety Day 2022, ISO has published new standards—ISO 22003 Parts 1 and 2—for the accreditation of certification bodies that audit food safety management systems or food safety systems.


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The consumption and production of safe food have immediate and long-term benefits for people, planet, and the economy

World Food Safety Day 2022: Safer Food, Better Health

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Bailee Henderson
June 7, 2022

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.


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EFSA Outlines Working Areas for Food Safety Risk Communication

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Bailee Henderson
June 1, 2022

The European Food Safety Authority (EFSA) published a concept paper that outlines the agency’s future work and goals for improving risk communication across the EU food safety system.


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codex

Codex Commission Drafting Guidance on Food Fraud

May 20, 2022

The Codex Alimentarius Commission is developing a new guidance on food fraud, with input from the Global Food Safety Initiative. The guidance is expected to be published in 2024 or 2025.


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global map connected with lines

FDA Pilots International Regulatory Partnerships with Shrimp Importers

Bailee Henderson headshot
Bailee Henderson
May 5, 2022

The U.S. Food and Drug Administration (FDA) is piloting a new kind of international partnership that will allow for increased safety of food imported to the U.S., with shrimp as the focus.


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wheat and EU bank notes

EU Considers Applying Health, Environmental Standards to All Food Imports

Bailee Henderson headshot
Bailee Henderson
April 14, 2022

The EU is conducting a report to analyze the legality and rationale of subjecting all imported agricultural and agri-food products to EU health and environmental standards, to which the U.S. Meat Export Federation (USMEF) has submitted its concerns.


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woman testing tomatoes in a science lab.jpg

New Codex Guidance for Managing Foodborne Illness Outbreaks

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Bailee Henderson
March 25, 2022

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.


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food equipment washing

Codex Principles of Food Hygiene 3.0

A third revision to Codex’s General Principles of Food Hygiene is in progress.
John Surak, Ph.D.
December 22, 2021

The Codex Committee on Hygiene is in the process of revising the general principles of Hygiene (Codex, 2020). This document was first published in 1969. Codex has published the body of the text and most of the diagrams; however, the Decision Tree is still under review by the Codex Committee.  



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Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

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