The European Food Safety Authority (EFSA) has opened a public consultation on a draft scientific opinion about the public health risks associated with perchlorate in food. EFSA increased the tolerable daily intake for the chemical and concluded no health risk to the general population at current exposure levels.
In a novel food safety assessment, the European Food Safety Authority (EFSA) has concluded that a type of house cricket (Acheta domesticus) is safe under the proposed food uses and use levels.
The latest UK Food Security Report (UKFSR) has been published by the UK Government. A trend noted in the report is that, despite Campylobacter causing the most foodborne illnesses, outbreak detection is hindered by the lack of a required national typing scheme.
The Swedish Food Agency (Livsmedelsverket) is introducing a new, more systematic model for evaluating food control and follow-up activities, which is based on an index that weighs several indicator criteria.
The European Food Safety Authority (EFSA) has opened a public consultation on a draft assessment of the health risks associated with fluoride exposure from drinking water, diet, and other sources.
Harmonized food allergen regulation at the EU level, and systematic monitoring led by a European reference lab, are necessary to protect consumers, argue researchers.
The EU One Health Zoonoses Report for 2023 shows that foodborne illnesses are rising in the EU, with listeriosis cases reaching their highest levels since 2007. Campylobacter, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) caused the greatest number of illnesses in 2023.
Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts.
A report by the European Court of Auditors has identified “notable gaps” in the EU legal framework around food labeling and enforcement of regulations, and offered recommendations for improvement.
The Swedish Food Agency has published the results of its latest food basket survey, which show a decreasing trend in the levels of dioxin and per- and polyfluoroalkyl substances (PFAS) exposure. Dioxins and salt remain the largest health risks.
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