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Home » Topics » Regulatory » Guidelines

Guidelines
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Domestic Mutual Reliance

FDA and States use Rapid Response Teams Approach to Combat Foodborne Illness through Domestic Mutual Reliance

Erik Mettler, M.P.A., M.P.H. Natalie Adan
April 27, 2021

After more than a decade, the U.S. Food and Drug Administration (FDA) is using the Rapid Response Team model to support the Domestic Mutual Reliance program.


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Map of Europe
Packaging

The Status of EU Regulations on Food Contact Materials

Member States clarify their own rules for food contact materials as they await harmonization
George Misko
George G. Misko J.D.
April 16, 2021

The European Union (EU) is currently evaluating its legislation on food contact materials (FCMs), which has identified safety concerns due to the lack of specific EU rules for most FCM types. This article takes a closer look at the status of these regulatory updates.


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potato chips on a conveyor
Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht
February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?



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fork tablet knife on wood
Delivery

Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

Michael Kalish Charlie Kalish
February 26, 2021

It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.



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map

Leveraging and Sharing Resources, Personnel, and Culture

Mutual reliance focuses on the integration of all food safety partners
Brooke Benschoter, APR, M.Sc.
January 15, 2021

The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create an integrated, safer, and more digital, traceable food system. 


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Tips for Optimizing Your Food Safety Plan

November 3, 2020
Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.
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A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry

Michael Annis Esq. Ryann Glenn Esq. Jennifer Sturm Esq.
November 3, 2020
Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?
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Who's Managing The Safety of Food Delivery?

Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
October 1, 2020
Is the food delivery sector falling through the cracks?
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California Evaluates Food Packaging under Its Safer Consumer Products Program

George Misko
George G. Misko J.D.
August 17, 2020
Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.
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The Growing Challenge of Safe Water for Use in Food Processing Operations

Larry Keener
Larry Keener CFS, PA
August 17, 2020
Developing and implementing a comprehensive water-monitoring program is a fundamental and essential element of an effective food safety program.
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